NIF'S BASIC DRY BBQ RUB
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 2m
Yield 1 cup, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix!
- Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!
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Abdul hai Job
job58@gmail.comThis rub is a must-try for any BBQ enthusiast. It's easy to make and adds a delicious flavor to any type of meat.
Asadking 1122
a61@gmail.comI'm not a big fan of BBQ, but this rub might just change my mind.
Renee Arney
renee.a@gmail.comI'm always looking for new BBQ rub recipes, and this one definitely caught my eye. I can't wait to try it out!
SHARJEEL SHEIKH
sheikh.sharjeel33@hotmail.frThis rub is amazing! I used it on some chicken wings and they were the best I've ever had.
Kameron Hall
hall-kameron@hotmail.frI was disappointed with this rub. It didn't have much flavor, and it didn't do anything to enhance the taste of the meat.
Nour Alasaad
nour_a6@hotmail.comI've tried a lot of different BBQ rubs, and this one is by far my favorite. It's the perfect all-purpose rub that I can use on any type of meat.
Kayla Steel
k-steel80@yahoo.comThis rub is a bit too salty for my taste.
Dilshadgabol Dilshadgabol
dilshadgabol_dilshadgabol26@aol.comI'm not a huge fan of spicy food, so I was hesitant to try this rub at first. But I'm so glad I did! The heat is perfectly balanced by the sweetness and smokiness.
Joey Schmutnick
s.joey75@hotmail.comI recently used this rub on a pork shoulder that I smoked for 12 hours. The results were amazing! The pork was so tender and flavorful, and the rub gave it a perfect crust.
James Pennell
p@hotmail.co.ukI love how easy this rub is to make. I always have the ingredients on hand, so I can whip it up in a jiffy.
Make em sleep G
g_m@gmail.comThis rub is a staple in my kitchen. I use it on everything from chicken to pork to vegetables. It's got the perfect balance of sweet, savory, and smoky flavors.