NICOLE'S PUMPKIN PUDDING CRUNCH RECIPE - (5/5)
Provided by RuthLouise
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Mix well: pumpkin, eggs, evaporated milk, sugar, vanilla, cinnamon and nutmeg Pour into dish and drizzle yellow cake mix all over top. Melt 2 sticks salted butter and drizzle over cake Bake 1 hour. Serve with whipped cream
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Khalid Rehman
[email protected]I'm definitely going to make this dessert again.
Nasir
[email protected]This dessert is the perfect way to end a Thanksgiving meal.
Thabani Mbutho
[email protected]I love the crunchy pecans on top of the creamy pumpkin pudding.
KOBRA FF
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
David James Bernard Whittaker
[email protected]I'm not a huge fan of pumpkin desserts, but this one is an exception. It's sweet, creamy, and has the perfect amount of pumpkin flavor.
Mayu Roselo
[email protected]This is the perfect dessert to bring to a Thanksgiving or Christmas gathering.
Yogesh Magar
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
MD NAJIR HOOSAIN
[email protected]I added a little bit of cinnamon and nutmeg to the pumpkin pudding mix, and it turned out even better.
Maisha Siraz
[email protected]This dessert is perfect for fall. It's warm and comforting, and the pumpkin flavor is spot-on.
TiTANEK_PRs
[email protected]I've never been a fan of pumpkin desserts, but this one changed my mind. The combination of flavors and textures is amazing.
Ayesha Majeed
[email protected]I made this for Thanksgiving and it was a big success. Everyone loved it!
Nwali Daniel
[email protected]The pumpkin pudding crunch was easy to make and turned out perfectly. The crunchy pecans added a nice texture to the creamy pudding.
DrakuBro
[email protected]This pumpkin pudding crunch was a hit! The combination of crunchy pecans, creamy pumpkin pudding, and whipped cream was divine. I'll definitely be making this dessert again soon.