This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
- In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.9 g, Cholesterol 25.7 mg, Fat 5.4 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 0.9 g, Sodium 38.5 mg, Sugar 6 g
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Ashraf Baloch
[email protected]This recipe is a must-try for any chicken pasta lover. It's simple to make and packed with flavor.
Karun C-restha
[email protected]I'm not a big fan of chicken pasta, but this dish changed my mind. It's so delicious and easy to make.
Selena Thorne
[email protected]This is one of the best chicken pasta dishes I've ever had. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Robert Bonneville
[email protected]I love this recipe because it's so versatile. I can use different types of pasta, vegetables, and cheeses to create different variations.
Peter Fowke
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Mofiz khan Official
[email protected]This is my new go-to chicken pasta recipe. It's so flavorful and comforting.
Nasrina Aktar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Abdulrehman Nisar
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that I can use ingredients that I already have on hand.
Mark Hibbitt
[email protected]This dish was easy to make and tasted great. I used penne pasta instead of spaghetti and it worked out well. I also added some chopped spinach for extra vegetables.
Rauf Masood
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was juicy and flavorful, and the pasta was cooked al dente. I would highly recommend this recipe.
Md Anas Ahammed
[email protected]This chicken pasta dish was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.