The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.
Provided by Nicole
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 8h30m
Yield 4
Number Of Ingredients 29
Steps:
- Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
- Drain rice noodles and set aside.
- Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
- Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
- Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
- Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
- Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
- Remove the wok from heat and pour the sauce over vegetables and rice noodles.
- Toss to fully coat the vegetables and rice noodles with sauce.
- Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 70.9 g, Fat 24.2 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 467.3 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rehman yousafzai
[email protected]This recipe is a great way to use up leftover shrimp. The Pad Thai was delicious and easy to make.
Lawrence Defia
[email protected]This Pad Thai was delicious! The sauce was flavorful and the noodles were cooked perfectly.
ANIETIE IKPO
[email protected]I'm not a big fan of Pad Thai, but this recipe was surprisingly good. I'll definitely be making it again.
Parash Malla
[email protected]This Pad Thai was so easy to make and it turned out amazing! I will definitely be making it again.
Levinho Lite YT
[email protected]I made this Pad Thai for lunch and it was perfect! The flavors were light and refreshing.
Hothomahamuud Jerry
[email protected]This Pad Thai was a bit too spicy for my taste. Next time, I'll use less chili.
Raheem Gabol
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The Pad Thai was still delicious.
amanj bemnat
[email protected]This recipe is a great way to use up leftover chicken. The Pad Thai was delicious and easy to make.
musab mohiuddin
[email protected]This Pad Thai was a bit too sweet for my taste, but it was still good. I'll probably use less sugar next time.
Donna Gregory
[email protected]I loved this Pad Thai! The flavors were amazing and the noodles were cooked perfectly. I would definitely recommend this recipe.
[email protected] Kulsoomkousar
[email protected]This Pad Thai was easy to make and turned out great! I will definitely be making it again.
Rappyjay Da weapon
[email protected]I'm not a big fan of Pad Thai, but this recipe was surprisingly good. The sauce was flavorful and the noodles were cooked perfectly.
Far Han Khan
[email protected]This Pad Thai was a disappointment. The sauce was bland and the noodles were overcooked.
BITCOINMININGCOMPANY Lmd
[email protected]I followed the recipe exactly and the Pad Thai turned out great. The only thing I would change is to add more vegetables.
Ukil Shaheb
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Pad Thai is flavorful and easy to make.
Nipu Gaming Yt
[email protected]I made this Pad Thai for a dinner party and it was a huge success! Everyone loved it. Thanks for sharing this recipe!
Kath Davith
[email protected]The Pad Thai was delicious! The flavors were complex and well-balanced. I would highly recommend this recipe.
Kabungo Musokotwane
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Stephanie howard
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out amazing.
Michael Fair
[email protected]This Pad Thai was a hit with my family! The sauce was perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.