NICK'S SALMON WITH CAJUN CREAM SAUCE
Steps:
- Rinse filet and place on aluminum foil. Pour Whiskey over salmon. Let sit for 2-3 minutes. Sprinkle garlic over salmon then cover salmon with spices. Cut butter into slices and randomly place butter on salmon. Cover salmon with aluminum foil and fold over sides to make a pocket, so no steam can escape. This keeps liquid inside. After salmon is done, unfold foil and remove top. Cut salmon with spatula into servings and remove. Pour cream into liquid and mix with spoon or fork lightly. Pour over salmon then serve. Goes well with a sweet pineapple rice and a mixed vegetable.
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Dinsmore Durrant
[email protected]The creaminess of the sauce with perfectly cooked salmon made this a spectacular dish!
Jonest John
[email protected]Perfect for busy weeknights. Healthy and flavorful.
Sopner Vlogs
[email protected]Not wild about Cajun food but decided to try this anyway. So glad I did! Delicious!
Anonymous 53980
[email protected]I followed the instructions exactly and the salmon and sauce turned out perfectly!
Shuhab Khan
[email protected]This recipe is now a favorite at our house! So good, so easy.
Mohan Sahani
[email protected]Absolutely loved the Cajun spices in the sauce. Fantastic with the tender salmon.
Ahmad Hussina
[email protected]I'm not a fan of fish, but I really enjoyed this dish. The Cajun cream sauce was flavorful and creamy, and the salmon was cooked perfectly. I will definitely be making this again.
Goku Solos
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly, and the Cajun cream sauce was delicious. I would definitely recommend trying this recipe.
Afo Damba
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the Cajun cream sauce, and the salmon was cooked perfectly. I will definitely be making this again.
Raton Kumar Mondool
[email protected]This dish was a bit too rich for me, but my husband loved it. He said the salmon was cooked perfectly, and the Cajun cream sauce was delicious and creamy.
Kiggundu Denis
[email protected]I'm not a fan of salmon, but I really enjoyed this dish. The Cajun cream sauce was flavorful and creamy, and the salmon was cooked perfectly. I will definitely be making this again.
Areeba ramay
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly, and the Cajun cream sauce was delicious. I would definitely recommend trying this recipe.
Iikee Like
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the Cajun cream sauce, and the salmon was cooked perfectly. I will definitely be making this again.
MD.Anower Hossain
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the salmon was cooked perfectly, and the Cajun cream sauce was flavorful and creamy.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]I was looking for a new way to cook salmon, and this recipe did not disappoint! The Cajun cream sauce was delicious, and the salmon was cooked to perfection. I will definitely be making this again.
Mudassar Khan
[email protected]This salmon dish is now one of my favorites! The Cajun cream sauce is so flavorful and creamy, and the salmon is cooked perfectly. I highly recommend trying this recipe.
Monica Anaya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the Cajun cream sauce was amazing. I will definitely be making this again.
Rukkaiya Muhammad
[email protected]This dish was easy to make and turned out great! I used tilapia instead of salmon, and it was still delicious. The Cajun cream sauce was creamy and flavorful, and the fish was cooked perfectly.
Hattie Chapangwani
[email protected]I was a bit skeptical about the combination of salmon and Cajun cream sauce, but I was pleasantly surprised. The flavors worked really well together, and the salmon was moist and flaky. I will definitely be making this again.
Kholoud Muhammad
[email protected]This salmon dish was a hit with my family! The Cajun cream sauce was flavorful without being too spicy, and the salmon was cooked perfectly. We will definitely be making this again.