NICK'S FETA AND ARTICHOKE STUFFED PEPPERS
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Provided by Nick
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.
- Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling. Place red bell peppers in a glass baking dish.
- Bake in the preheated oven until feta cheese has melted and red bell peppers are slightly tender, about 15 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.6 g, Cholesterol 5.5 mg, Fat 10.8 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 425.2 mg, Sugar 8.5 g
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Ntsoaki Ralitau
[email protected]I'm a picky eater and I loved these stuffed peppers! They are so flavorful and the filling is so creamy.
U I Music
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them!
Kelvin Adone
[email protected]I've been making these stuffed peppers for years and they are always a hit! They are a great way to use up leftover rice and vegetables.
Kishan Gurung
[email protected]I'm a chef and I made these stuffed peppers for a dinner party. They were a huge hit! I will definitely be adding this recipe to my repertoire.
Sebastian Benalcazar
[email protected]I'm a college student and I made these stuffed peppers in my dorm room microwave. They turned out surprisingly well!
Adnan Abbass
[email protected]I made these stuffed peppers in a slow cooker and they turned out great! I just cooked them on low for 6 hours.
yahia Alaa
[email protected]I'm allergic to feta cheese, so I used ricotta cheese instead. The stuffed peppers were still very good.
Reba Westrich
[email protected]I added some chopped bacon to the filling and it was amazing! I will definitely be making this recipe again.
Zombie Zylon
[email protected]I didn't have any artichokes on hand, so I used spinach instead. The stuffed peppers were still delicious.
Popstar mc
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I'll cook them for less time next time.
Bella Garza
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Soni Gupta
[email protected]I made these stuffed peppers for my family and they loved them! Even my picky kids ate them all up. I will definitely be making this recipe again.
Qwame Moove
[email protected]These stuffed peppers were a great way to use up some leftover rice and vegetables. The feta and artichoke filling was a nice touch. I will definitely be making this recipe again.
Deanna McCormick
[email protected]I'm a vegetarian and I loved these stuffed peppers! The filling was so flavorful and the peppers were perfectly cooked. I will definitely be making this recipe again.
Sharnah Potter
[email protected]These stuffed peppers were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Md Ahmed
[email protected]I've made these stuffed peppers several times now and they are always a hit! I love that they are so easy to make and that I can use whatever vegetables I have on hand. The feta and artichoke filling is always a winner.
Wilson Nice
[email protected]These stuffed peppers were easy to make and turned out great! I used a combination of feta and goat cheese for the filling, and I added some chopped sun-dried tomatoes. They were so good that I ate two of them!
Harmonie Snodgrass
[email protected]I'm not a huge fan of peppers, but I loved these stuffed peppers! The filling was so delicious that I didn't even mind the peppers. I will definitely be making this recipe again.
Mostakim Student
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Taniya
[email protected]These stuffed peppers were a hit with my family! The feta and artichoke filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making this recipe again.