NICK'S EGGNOG PIE
After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog.
Provided by Rev.Dr.Awesome
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
- Bake until pie is set in the middle, 50 to 60 minutes.
Nutrition Facts : Calories 346 calories, Carbohydrate 49.1 g, Cholesterol 84 mg, Fat 13.9 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 5.4 g, Sodium 183.3 mg, Sugar 31.1 g
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Eboni Savage
[email protected]This pie looks amazing! I love eggnog, so I know I'd love this pie.
Gn So
[email protected]I've never had eggnog pie before, but this recipe has me intrigued. I'll have to give it a try.
Ch Taha
[email protected]This pie is on my to-bake list! It looks so festive and delicious.
kg f2
[email protected]I'm not sure about this recipe. Eggnog in a pie seems like a strange combination.
Ashton Booysen
[email protected]This recipe looks delicious! I can't wait to try it.
Piper Official
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Zain Sb
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jimmy Sharon
[email protected]I love eggnog, so I was excited to try this pie. It didn't disappoint! The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Engineer Victor
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pie was a big hit with my family.
Ruby Matthew
[email protected]I'm not usually a fan of eggnog, but this pie was surprisingly good! The eggnog flavor was subtle and not overpowering. The pie was also very creamy and rich.
Lilo Relage
[email protected]This eggnog pie was a hit at my holiday party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again next year.