NICKI'S SUMMER STRAWBERRY RHUBARB PIE
Great summer pie and delicious with vanilla ice cream.
Provided by Nicki
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk 2 1/2 cups of flour and salt together in a large bowl. With a pastry cutter, chop the vegetable shortening and unsalted butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of fat; stir in ice water, 1 tablespoon at a time, just until the mixture holds together when squeezed. Divide dough in half, and form each half into a ball; wrap the balls in plastic wrap, and refrigerate at least 1 hour or up to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Roll out a dough ball on a floured surface into an 11-inch circle; fit the crust into a 9-inch pie dish. Refrigerate while making filling.
- Mix strawberries, rhubarb, 1 1/4 cup of sugar, tapioca, 2 tablespoons of flour, vanilla extract, orange juice, orange zest, and cinnamon together in a bowl. Pour the filling into the crust-lined pie dish. Sprinkle 2 tablespoons of butter pieces over the filling. Roll the second dough ball out into a 10-inch circle on a floured surface, and gently place the top crust onto the filling. Crimp the edges together with a fork to seal. Brush the pie with beaten egg white, and cut several slits into the top crust with a sharp knife..
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 55 minutes to 1 hour. Cover the pie edges with strips of aluminum foil if they start to brown too quickly. Cool completely before serving.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 70.2 g, Cholesterol 38.1 mg, Fat 27.8 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 322.9 mg, Sugar 34.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marjorie Schoemann
[email protected]As a food critic, I've had the opportunity to taste many strawberry rhubarb pies. This one is truly exceptional. The crust is perfectly flaky, the filling is bursting with flavor, and the overall presentation is stunning. I highly recommend this reci
Md nehan Khan
[email protected]I'm a recipe tester, and I've tried dozens of strawberry rhubarb pie recipes. This one is by far the best. The crust is flaky and buttery, and the filling is perfectly balanced. I highly recommend this recipe to anyone who loves a classic summer dess
Florian Dervishi
[email protected]This strawberry rhubarb pie is my go-to brunch dish. It's always a crowd-pleaser. The sweet and tart filling pairs perfectly with a cup of coffee or tea. It's the perfect way to start a lazy Sunday morning.
Belal Uddin
[email protected]I love making this strawberry rhubarb pie when I go camping. It's the perfect dessert to enjoy around a campfire. The filling is easy to make ahead of time, and the pie can be baked in a Dutch oven. It's a delicious and rustic way to end a day of out
Jhon Britto
[email protected]I'm a vegan with a sweet tooth, so I was excited to try this vegan strawberry rhubarb pie. It did not disappoint! The filling is sweet and tart, and the crust is perfectly flaky. I love that I can indulge in this delicious dessert without compromisin
Adunni Doga
[email protected]As a gluten-free baker, I was delighted to find this recipe. The gluten-free crust is just as flaky and delicious as the traditional crust. I love that I can now enjoy this classic summer dessert without sacrificing taste.
girlpwower
[email protected]I'm not usually a fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The rhubarb is perfectly balanced with the strawberries, and the crust is to die for. I'm a rhubarb convert now!
Ikenna Ignetius
[email protected]I'm a die-hard strawberry fan, so I was thrilled to try this recipe. I was not disappointed! The strawberries are the star of the show, and the rhubarb adds a nice tartness. The crust is perfectly flaky and buttery. This pie is a must-try for any str
korede ijadunola
[email protected]This strawberry rhubarb pie reminds me of the pies my grandmother used to make when I was a child. It's a simple recipe, but it's full of flavor and memories. I love making this pie for my own grandchildren, and they always ask for seconds.
Glenda Nanez
[email protected]As a food blogger, I'm always on the lookout for new and exciting recipes to share with my readers. This strawberry rhubarb pie is definitely a keeper! It's a classic summer dessert that everyone will love. I highly recommend giving it a try.
Anessa Oculus
[email protected]I recently made this strawberry rhubarb pie for a party, and it was a huge hit! Everyone loved the sweet and tart filling, and the flaky crust was a perfect complement. It was the perfect dessert to end a summer gathering.
Stephanie Lauchlan
[email protected]I'm always looking for healthy dessert options, and this strawberry rhubarb pie fits the bill perfectly. The filling is naturally sweetened with honey, and the crust is made with whole wheat flour. It's a delicious and guilt-free treat that I can enj
Amin Basnest
[email protected]I'm a first-time baker, and I was a little intimidated to try making this pie. But I'm so glad I did! The recipe was easy to follow, and the pie turned out beautifully. I'm so proud of myself, and I can't wait to try more recipes from this website.
PRASANTH KALPALLI
[email protected]As a pie connoisseur, I can say that this strawberry rhubarb pie is one of the best I've ever had. The crust is perfectly flaky, the filling is bursting with flavor, and the overall presentation is stunning. I highly recommend this recipe to anyone w
emran riyad
[email protected]I'm a busy mom of three, and I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was so easy to follow, and the pie came out perfectly. My kids loved it, and I felt good about giving them a homemade treat.
Charity Munasawani
[email protected]This strawberry rhubarb pie is a delightful summer treat! The combination of sweet strawberries and tart rhubarb is perfectly balanced, and the flaky crust is simply divine. I followed the recipe exactly and it turned out beautifully. My family and f