"NEXTOVER" CHILE-ORANGE PORK STIR-FRY
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Provided by Anna Stockwell
Categories Stir-Fry Pork Vinegar Soy Sauce Ginger Garlic Green Bean Cabbage #cook90 Winter Dinner One-Pot Meal
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring cup; set aside.
- Heat oil in a large (12") high-sided skillet over medium-high. Fry garlic, stirring often, until golden brown and crisp, about 1 minute. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
- Carefully scatter pork in an even layer in hot oil and cook, undisturbed, until deeply browned and beginning to char on underside, 4-5 minutes. Stir pork, then push over to one side of skillet. Spread green beans in empty side of skillet, season with 1/2 tsp. salt, and continue to cook, undisturbed, 1 minute. Stir to combine with pork and cook, stirring occasionally, until green beans are lightly charred and pork is extra crispy, 3-4 minutes. Add cabbage and season with remaining 1/2 tsp. salt. Pour reserved pork juice mixture over and stir to combine. Remove from heat and top with reserved fried garlic.
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Omar Mokhtar
[email protected]I added some extra vegetables to this dish, like broccoli and carrots.
Zahid Mukhlise
[email protected]I didn't have any orange juice on hand, so I used pineapple juice instead. It worked great!
Riky Matriksa
[email protected]This dish is a little too spicy for me, but my husband loved it.
Ashley Nicholson
[email protected]The orange sauce is amazing! I could eat it on anything.
Abdulquadri Timileyin
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ash Ash
[email protected]I love the unique flavor of the orange and chili.
Patel G
[email protected]This stir-fry is easy to make and always a crowd-pleaser.
Edward Peak
[email protected]I made this dish for a party and it was a huge success!
Kris Hamann
[email protected]This dish is a great way to use up leftover pork.
alam prothan
[email protected]I added some extra vegetables to this dish, like broccoli and carrots.
Zain Ijaz
[email protected]I didn't have any orange juice on hand, so I used pineapple juice instead. It worked great!
helal sylhetjaflong
[email protected]This dish is a little too spicy for me, but my husband loved it.
Malik A.REHMAN
[email protected]The orange sauce is amazing! I could eat it on anything.
Rakesh Tamang
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Onyeka Paul
[email protected]This stir-fry is a great way to use up leftover pork. It's also a good way to get your kids to eat their vegetables.
jamilu salis
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The orange sauce is so good!
Prabhat Chaudhary
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Asharaya Gyawali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the orange and chili.
Jason P Staley
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the orange sauce was the perfect balance of sweet and savory.