NEXT DAY TURKEY SOUP
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes. Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 29.1 g, Cholesterol 53.2 mg, Fat 8.4 g, Fiber 3.9 g, Protein 28.4 g, SaturatedFat 1.9 g, Sodium 1162.4 mg, Sugar 4.6 g
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Kimberly Deita
[email protected]This soup is a great way to use up leftover turkey and vegetables.
Fred Ouma
[email protected]I've never been a big fan of turkey soup, but this recipe changed my mind. It's so flavorful and satisfying.
Colton Walker
[email protected]This soup is the perfect comfort food on a cold winter day.
Esther Scott
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how flavorful it was.
Mohsan Ali
[email protected]This soup is delicious and easy to make. I especially love the addition of the wild rice.
Dan Torres
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite ways to use up leftover turkey.
Samad Masood
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make and always a hit with my kids.
Felicita Romero
[email protected]I love that this soup is so versatile. I've added different vegetables and spices each time I've made it, and it's always turned out delicious.
Johnson adeyemi
[email protected]This soup is the perfect way to use up leftover turkey. It's hearty, flavorful, and easy to make.
Sakib Mamud
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Ali Raza IPMG Marketing
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the turkey was perfectly tender. I especially appreciated the fact that it was a one-pot meal, which made cleanup a breeze.