NEXT DAY FALL VEGETABLE BRUSCHETTA
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
- In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
- Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.
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Sufian Malik
[email protected]This was a great recipe! I made it for my family and they loved it.
Tawhid Azaan
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Jacob Alcocer
[email protected]This was a great recipe! I made it for my family and they loved it.
Ahmad Hamad
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Monica Satti
[email protected]This was a great recipe! I made it for my family and they loved it.
Jannatun khalamma
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Muhammad Jaan
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved it and asked for seconds.
Abrar Abrar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Jacfar Yuusuf
[email protected]This recipe is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great.
PRT MUGHAL gaming
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make.
Laurie Parker
[email protected]This was a great recipe! I made it for my family and they loved it.