NEWFOUNDLAND PEA SOUP

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Newfoundland Pea Soup image

If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!

Provided by Pamma Lamma

Categories     Low Cholesterol

Time 1h20m

Yield 1 pot

Number Of Ingredients 14

1/2 lb yellow split peas
1 medium onion, chopped
1 lb thick ham, cubed
1 cup carrot, peeled, cubed into 1/2 inch cubes
1 cup turnip, peeled, cubed into 1/2 inch cubes
3 medium potatoes, peeled, cubed into 1/2 inch cubes
2 quarts water
salt, to taste
pepper, to taste
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons margarine
3/4 cup water

Steps:

  • Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
  • Bring to a boil, and allow to simmer for 30 minutes or until tender.
  • Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
  • Add in potatoe and cook until soft.
  • Dumplings: Mix together flour, baking powder, and salt in a mixing bowl.
  • Cut margarine into the flour until the mixture looks like fine crumbs.
  • Stir in water.
  • Drop the dough into the soup by spoonfuls.
  • Boil uncovered for 10 minutes.
  • Cover and cook for 10 more minutes.

Roseelaine Pantohan
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This soup sounds like the perfect comfort food.


Ram Kishan
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I'm going to make this soup for my next party.


Concerned Citizen
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This recipe is a great idea for a weeknight meal.


Monica Ramirez
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I can't wait to try this recipe.


Renee James
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The soup looks delicious in the pictures.


Shumail Bhatti
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The ingredients are easy to find.


BAGHI's Vlogs
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The recipe was easy to follow.


Ghulam awais
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This soup is not worth the effort.


Katili Mlevi
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The soup was bland and lacked flavor.


TRUDY D
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This soup is a bit too salty for my taste.


hujafa islam
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I'm not a big fan of pea soup, but this recipe was surprisingly good.


The God Of Links
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This soup is a great way to get your kids to eat their vegetables.


LEVIC UGWUMMADU
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The ham and peas go together perfectly in this soup.


Thandi Mahlangu
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This soup is so thick and creamy. It's perfect for a cozy dinner.


Jacob Ritter
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I love that this recipe uses fresh peas. It gives the soup a bright, summery flavor.


Linn Asant
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This soup is a great way to use up leftover ham. It's also a great meal to make on a cold winter day.


Taufik Ansari
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I've never had pea soup before, but this recipe was so easy to follow and the soup was amazing. I'll definitely be making it again.


Rekha Magar
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This soup is absolutely delicious! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly.


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