NEW YORK TIMES NO-KNEAD BREAD
Steps:
- 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes. 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger. 4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack. Yield: One 1½-pound loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabin Pun
[email protected]This bread is a favorite in our house. It's so easy to make and it always turns out perfect.
Namie Aguilar
[email protected]Thank you for sharing this wonderful recipe! I've been looking for a good no-knead bread recipe for a long time and this one is the best I've tried.
Rima Roy
[email protected]I've been using this recipe for years and it's never let me down. It's the perfect bread for any occasion.
Bbc Bde
[email protected]I love that this recipe doesn't require any special equipment or ingredients. It's made with simple everyday items that I always have on hand.
Faisal Bilal Awan
[email protected]This recipe is a game-changer! I used to be intimidated by the thought of making bread, but this recipe makes it so easy. I've made this bread several times now and it's always turned out perfectly.
karabo nkoana
[email protected]This bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a crowd-pleaser.
Morine Adida
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how delicious it was. I even had people asking me for the recipe. This is definitely a keeper!
Prince Fitzgerald
[email protected]I was a little skeptical about this recipe at first because I've never made bread before and I didn't think it would turn out well. But I was wrong! This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I'm so glad I d
Dmdezi miller
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have much time to spend in the kitchen. This bread is so easy to make and it saves me so much time and energy. Plus, it tastes amazing!
Qurban Ali Khushk
[email protected]I've made this bread several times now and it never fails to impress me. It's so simple yet so flavorful. I love the crispy crust and soft, chewy inside. I often add different ingredients like cheese, herbs, or nuts to change it up.
Saeed Afraid
[email protected]I really enjoyed making this bread. It was so easy to follow the steps and didn't take much effort at all. The end result was a beautiful, golden brown loaf that tasted delicious. I will definitely be making this again and recommending it to my frien
bayush Seyum
[email protected]Oh my goodness, this is the first time I've ever made bread and it turned out absolutely fantastic! I followed the recipe to a T and the results were out of this world. Thank you so much for sharing this recipe!