NEW YORK STYLE PIZZA SAUCE
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Provided by Timothy H.
Categories Sauces
Time 2h15m
Yield 2-4 12inch pizza's
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
- Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
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Kailo Avina
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. It has a really nice flavor, and it's perfect for people who like spicy food.
Jenny Merry
[email protected]This sauce is amazing! It's the perfect combination of sweet, savory, and tangy. I've used it on pizza, pasta, and even as a dipping sauce for breadsticks.
alosh clarek
[email protected]I've tried a lot of different pizza sauce recipes, but this one is my favorite. It's so easy to make, and it always turns out perfect.
Junior Divine
[email protected]This sauce is a bit pricey, but it's worth it. It's so flavorful and delicious, it makes any pizza taste amazing.
Yubraj Kc
[email protected]I'm not a huge fan of pizza sauce, but this one is really good. It's not too overpowering, and it has a nice, subtle flavor.
WTF WTF
[email protected]This sauce is so versatile. I've used it on pizza, pasta, and even in a soup. It's always delicious.
Adal Chaudhary
[email protected]I love that this sauce is made with all natural ingredients. It makes me feel good about feeding it to my family.
Samsad Khan
[email protected]This sauce is the perfect balance of sweet and savory. It's not too acidic, and it has a really nice depth of flavor.
Muktesh Mandal
[email protected]I made this sauce for a party, and everyone loved it. I even had people asking for the recipe.
Puspa Anil
[email protected]This sauce is a keeper! I've already made it twice, and it's been a hit both times.
Abigail Smart Abbey
[email protected]I'm not a big fan of cooking, but this sauce was so easy to make, even I could do it. And it turned out delicious!
JIMIN'SWIFEU JS
[email protected]I love that this sauce is made with fresh ingredients. It makes it taste so much better than the store-bought stuff.
Kyle Fischer
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I'm definitely going to be making this again.
Neha Jethwani
[email protected]I've tried a lot of different pizza sauce recipes, but this one is by far the best. It's so flavorful and delicious, and it's perfect for any type of pizza.
ty cull
[email protected]I'm a New Yorker, and I can tell you that this sauce is the real deal. It's just like the sauce you get at your favorite pizzeria.
dulce solash
[email protected]This sauce is amazing! It's the perfect combination of sweet and savory. I've never had a pizza sauce that I liked more.
Amir Shaikh
[email protected]I was a bit skeptical at first, because I'm not a huge fan of tomatoes. But this sauce is so well-balanced, I couldn't even taste the tomatoes. It's now my go-to pizza sauce.
Finnley K
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a pinch. It's also really affordable, which is a huge plus.
Karina Sangster
[email protected]This pizza sauce is a game-changer! It's so flavorful and versatile. I've used it on pizza, pasta, and even as a dipping sauce for chicken fingers. It's always a hit!