NEW YORK-STYLE CHEESECAKE
I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.
Provided by PCrocker
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
- Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
- Filling: Mix sugar and cornstarch in a large bowl.
- Add cream cheese and beat with a mixer on medium speed until smooth.
- Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
- On low speed, add cream; beat just to blend.
- Pour into prepared pan.
- Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
- Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
- Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.
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Mmiri Mmiri1010
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Arthur Graham
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Benjamin Belflower
[email protected]This is the best cheesecake I've ever had. The filling is so smooth and creamy, and the crust is the perfect combination of crispy and crumbly. I will definitely be making this again and again.
Devina Magegwane
[email protected]I love this cheesecake! It's my go-to recipe for special occasions. It's always a crowd-pleaser.
sima simanto
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and creamy, but not too heavy. The crust is the perfect balance of sweet and salty. I highly recommend this recipe.
Prince Rabbi
[email protected]I'm not much of a baker, but this cheesecake was so easy to make. It turned out beautifully and tasted even better. I'll definitely be making this again.
Firefly
[email protected]Yum!
Piyas Ahmed
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit. The crust is perfectly graham crackery and the filling is so smooth and creamy. I love that it's not too sweet.
Chanchal Kumar
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family rave about it.
shadrach malu
[email protected]This cheesecake was absolutely divine! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the hint of lemon in the filling. I will definitely be making this again.