NEW YORK STRIP STEAKS WITH TENNESSEE BARBECUE SAUCE
Make and share this New York Strip Steaks With Tennessee Barbecue Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the sauce: In a small saucepan, whisk all the sauce ingredients with ½ cup water.
- Bring to a simmer over medium-high heat, then decrease heat and simmer for 10 minutes, stirring occasionally.
- Trim most of the exterior fat from the steaks; let stand at room temperature for 20-30 minutes before grilling.
- Roughly chop the garlic; then sprinkle the salt on top.
- Using both the sharp edge and the flat side of the knifeblade, crush the garlic and salt together to create a paste.
- In a small bowl, mix the paste with the oil, rosemary, and pepper; smear mixture evenly all over the steaks.
- Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat).
- Remove from the grill and let rest for 3-5 minutes; serve warm with the sauce on the side.
Nutrition Facts : Calories 676.2, Fat 45.4, SaturatedFat 15.6, Cholesterol 183.7, Sodium 809, Carbohydrate 13.3, Fiber 0.5, Sugar 10.5, Protein 47.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aryana
[email protected]As a professional chef, I'm always looking for recipes that challenge my skills and allow me to create something truly special. This recipe for New York strip steaks with Tennessee barbecue sauce is one of those recipes. The combination of flavors an
Heather Eans Gayeski
[email protected]This was my first time cooking New York strip steaks, and I was a bit nervous. But the recipe was so easy to follow, and the steaks turned out perfectly. The Tennessee barbecue sauce was the perfect finishing touch. My family loved it, and I can't wa
Romeo Granados
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of New York strip steaks and Tennessee barbecue sauce is something I've never had before. I can't wait to impress my friends and family wit
Active On Fire
[email protected]I love this recipe because it's so quick and easy to make. I'm always short on time during the week, so I appreciate recipes that can be prepared in a matter of minutes. The steaks cook up perfectly in the oven, and the Tennessee barbecue sauce is a
Stephanie Simpson
[email protected]I found a way to make this recipe more affordable by using a less expensive cut of steak. I also made my own barbecue sauce using simple ingredients I had on hand. The dish turned out just as delicious as if I had used more expensive ingredients. Coo
Mr. RIYAD_vai_official
[email protected]This recipe is perfect for a backyard barbecue or a special occasion dinner. The steaks are easy to prepare ahead of time, so you can focus on enjoying your guests. The Tennessee barbecue sauce is also a great dipping sauce for chicken wings, onion r
toxic 30 30
[email protected]I put my own twist on this recipe by using a different type of barbecue sauce. I also added some sautéed mushrooms and onions to the steaks. The result was a mouthwatering dish that was both unique and delicious. Experimenting with different flavors
Brittney Carwell
[email protected]I made a few modifications to the recipe to make it healthier. I used a leaner cut of steak, reduced the amount of sugar in the sauce, and added some roasted vegetables to the side. The dish was still delicious and satisfying, without all the extra c
Yourgay Salgado
[email protected]The combination of the smoky barbecue sauce and the juicy steaks is absolutely heavenly. I love the slight sweetness of the sauce, which perfectly balances the bold flavors of the steak. This dish is sure to impress your friends and family.
Rana Ranx
[email protected]As a beginner cook, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the results were amazing. The steaks were cooked to perfection and the sauce was finger-licking good. Definitely a
Games Chaleng
[email protected]I'm a huge fan of New York strip steaks, and this recipe takes them to the next level. The Tennessee barbecue sauce adds a unique and delicious flavor that I haven't tasted before. Highly recommend!
chris blackburn
[email protected]This Tennessee barbecue sauce is a true gem! I've tried it on a variety of meats, and it always delivers that perfect smoky, tangy flavor. The steaks came out juicy and tender, with a beautiful crust. My family loved it!