NEW YORK STEAKS WITH RED WINE MARINADE
Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.
Provided by TishT
Categories Meat
Time 1h32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the steaks in a shallow glass or ceramic dish.
- In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
- Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
- Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
- Pour off the marinade from the meat and discard.
- Pat the steaks dry with paper towles.
- Lightly brush the steaks on both sides with some olive oil.
- Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
- Turn them once and brush with additional olive oil.
- *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
- Season with salt and pepper and serve immediately on a warm platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #beef #american #oven #barbecue #easy #beginner-cook #picnic #broil #dietary #low-sodium #low-carb #low-in-something #meat #to-go #equipment #grilling #4-hours-or-less
You'll also love
Yissely Torres
[email protected]I'm allergic to red wine. Is there a substitute I can use?
Md Ashaful Vai
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort.
rana Sharkar
[email protected]I'm not a big fan of red meat, but this recipe sounds intriguing. I might give it a try.
Nonkosi James
[email protected]I can't wait to try this recipe. It looks delicious.
Suman Suman
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Ijaz ud Din
[email protected]I served the steaks with a side of mashed potatoes and asparagus. It was a perfect meal.
BENSON M KAMALI
[email protected]I grilled the steaks instead of pan-frying them. They were still delicious.
Danish Shafiq
[email protected]I didn't have any red wine, so I used white wine instead. The steaks still turned out great.
teferi tegegn
[email protected]The marinade was a bit too strong for my taste, but the steaks were still good.
Raiyan Telecom
[email protected]This was my first time making New York steaks and they turned out great! The marinade was easy to make and the steaks were cooked perfectly.
Nomathemba SENDLANE
[email protected]I've made this recipe a few times now and it's always a hit. The steaks are always juicy and flavorful.
Bir bhdur Tamang
[email protected]The red wine marinade really tenderized the steaks. They were cooked to perfection and had a wonderful flavor.
Dianna Garcia
[email protected]This marinade is a game-changer. It made my steaks so tender and flavorful. I will definitely be using it again.