NEW YORK STEAKS IN GREEN PEPPERCORN SAUCE
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Provided by lazyme
Categories Steak
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150ºF.
- Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
- Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
- Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
- Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
- Add cognac and cook 3 minutes over high.
- Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.
Nutrition Facts : Calories 868.9, Fat 67.7, SaturatedFat 31, Cholesterol 295, Sodium 183.8, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 58.3
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STARDON okwori
[email protected]Excellent!
Niaz Jafar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less cayenne pepper next time.
Rashid Rao
[email protected]The steak was a little tough, but the sauce was delicious. I think I'll try again with a different cut of steak.
Culinary Candy
[email protected]This recipe was easy to follow and the results were incredible. The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again!
SR M
[email protected]Amazing flavor!
Dada Matthew olusola
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Rosy Herrera
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Babla Moni
[email protected]Wow!
Steven Gerald
[email protected]The sauce was a little too salty for my taste, but other than that this recipe was great. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again, but I'll use less salt next time.
Linda samal samal
[email protected]This dish was easy to make and absolutely delicious! The steak was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus and it was a hit with my guests.
Maain
[email protected]I'm not usually a fan of green peppercorns, but they were surprisingly delicious in this sauce. The sauce was rich and flavorful, and it really complemented the steak. I will definitely be making this recipe again!
Samaad Brown
[email protected]This steak recipe is a winner! The green peppercorn sauce is so flavorful and creamy, and it pairs perfectly with the juicy New York strip steaks. I followed the recipe exactly and everything turned out perfectly. My family raved about it!