NEW YORK SPIEDIES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Provided by julie a
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 17.7 g, Cholesterol 76 mg, Fat 50.4 g, Fiber 1 g, Protein 24.4 g, SaturatedFat 11.1 g, Sodium 379 mg, Sugar 0.9 g
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Damita Mccoig
[email protected]I've never had spiedies before, but these look amazing. I'm definitely going to have to try them.
Freddie Ike-james
[email protected]I'm going to try making these spiedies this weekend. They look delicious!
Mantoh Maruta
[email protected]I would definitely recommend this recipe to anyone who loves spiedies.
Shahzaib Lakho
[email protected]These spiedies are a great way to enjoy a summer cookout. They're easy to make and everyone loves them.
Aaliyahisbored07
[email protected]I followed the recipe exactly and my spiedies turned out perfect. I think the key is to not overcook them.
Aliza Nouman
[email protected]I'm not sure what I did wrong, but my spiedies turned out dry and tough. I think I might have overcooked them.
Marshall Prince
[email protected]I've made these spiedies several times and they're always a hit. My friends and family love them!
Shelley Clagg
[email protected]These spiedies are a great way to use up leftover steak. I always have some in my freezer and they're perfect for a quick and easy meal.
Adnan hussain Magsi
[email protected]I love how easy these spiedies are to make. I can just throw them in the marinade and cook them on the grill.
Pyroman 669
[email protected]The marinade for these spiedies is amazing! The meat was so tender and juicy.
Alhassna Abdul Razak
[email protected]These spiedies were easy to make and turned out so flavorful. I will definitely be making them again.
As Nayon
[email protected]I'm not a big fan of spiedies, but I tried this recipe and was pleasantly surprised. The marinade was delicious and the meat was cooked perfectly.
McKenzie Johnson
[email protected]I followed the recipe exactly and the spiedies turned out great. The only thing I would change is to add a little more garlic to the marinade.
Asadshabeer Asad
[email protected]These spiedies were a hit at my last party! The marinade was flavorful and the meat was cooked to perfection.