NEW YORK EGG CREAMS
This classic NYC egg cream recipe comes from Rachael Ray. She is NY born and raised and used to work as a fountain girl. Enjoy!
Provided by Kathy D
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine 2 tablespoons of the chocolate syrup and 1 ounze of half-and-half into the bottom of a soda glass.
- 2. Stir it with a long spoon to combine.
- 3. Add the cold seltzer water to the top of the glass and serve it with a cute drinking straw.
- 4. Repeat for the remaining 3 glasses. Enjoy!
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neyci ester
[email protected]I highly recommend this recipe.
Hater Hter
[email protected]This recipe is a must-try for any egg cream lover!
Simon Nwugo
[email protected]This egg cream is a great way to cool down and satisfy your sweet tooth at the same time.
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[email protected]I'll definitely be making this egg cream again!
ghanshyam malla
[email protected]This egg cream was just what I needed on a hot summer day.
Gail Jones
[email protected]I'm so glad I found this recipe! I've been looking for a good egg cream recipe for ages.
Gift Praiz
[email protected]This egg cream was so refreshing and delicious! I loved the combination of chocolate and vanilla.
Pawulka Jinja
[email protected]This recipe is a great way to use up leftover milk and seltzer. It's also a fun and easy recipe to make with kids.
Iddrisu Moru
[email protected]I'm not a big fan of egg creams, but I thought I'd give this recipe a try. I was pleasantly surprised! The egg cream was actually really good, and I'll definitely be making it again.
RIDWAN YAHAYA
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the egg cream, and they couldn't believe how easy it was to make.
Sheraz 123
[email protected]This was a fun and easy recipe to make. The egg cream was delicious, and it was a great way to cool down on a hot day.
Renniyah Goudy
[email protected]This recipe is a keeper! The egg cream was so easy to make, and it tasted amazing. I loved the combination of chocolate and vanilla, and the seltzer gave it a nice refreshing fizz.
Amjad Jaloom
[email protected]This was my first time making an egg cream, and it turned out great! I used chocolate syrup, but I think next time I'll try vanilla. I also added a little bit of nutmeg, which gave it a nice warm flavor.
abdul cader
[email protected]I've been making egg creams for years, but this recipe is by far the best. The milk and seltzer create a perfect balance of creaminess and fizz, and the chocolate syrup adds just the right amount of sweetness.
Jonathanmaibelo Mj jj
[email protected]Just tried this recipe and it was a hit! The egg cream was so creamy and delicious, and the chocolate syrup added the perfect touch of sweetness. I'll definitely be making this again soon.