NEW YORK CHEESECAKE WITH SHORTBREAD CRUST
Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. -Karen Nielson, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan. In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.
Nutrition Facts : Calories 494 calories, Fat 36g fat (21g saturated fat), Cholesterol 200mg cholesterol, Sodium 295mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dmr Raja
[email protected]This cheesecake is a bit too heavy for my taste.
Asif Bhuyan
[email protected]This cheesecake is a bit too bland for my taste.
Michelle Hall
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Bhim Tamang Tamang
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Md Rahid
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Abraz ali Zounr
[email protected]I've made this cheesecake a few times and it always turns out great. It's a classic recipe that everyone loves.
Nana Sarfo TV
[email protected]This cheesecake is always a hit at my parties. It's so creamy and delicious.
laxman pulami laxman pulami
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
MIR SAYAF
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, delicious cheesecake that is sure to impress your guests.
Nasima Islam
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
DIPU 143
[email protected]This cheesecake is amazing! I love the creamy texture and the shortbread crust is the perfect complement.
Emma Bumblebee
[email protected]I followed the recipe exactly and the cheesecake turned out great. It was a perfect balance of sweet and tangy.
Haseeb Sheikh
[email protected]The cheesecake was good, but the crust was a little too crumbly.
Brooklynn Daniel
[email protected]This cheesecake was a bit too rich for my taste, but my guests loved it.
Asingwire Julian
[email protected]This is the best cheesecake I've ever had. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe!
Musa Umar
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again!
wamunzila Omari
[email protected]This cheesecake is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Boud Oran
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and decadent.
Stillow Mbekwa
[email protected]This New York Cheesecake with Shortbread Crust was a hit at my last dinner party. The shortbread crust was buttery and crumbly, and the cheesecake filling was smooth and creamy. Everyone loved it!