NEW YORK CHEESECAKE WITH LORNA DOONE COOKIE CRUST
This is my Auntie Ann's recipe. Her husband loved everything she made, but if he saw her preparing this cheesecake tears of joy appeared in his eyes. She gave me permission to post it here for her, but she refuses to look at the calorie and fat calculations over there in that "mean" nutritional info box. Avert your eyes from the chart and instead bring a few tears of joy to someone's eyes. If you're going to eat cheesecake you might as well go for the best.
Provided by marinecopper
Categories Pie
Time 1h45m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- For Crust:.
- Finely crush entire pkg of cookies, mix in the butter. This can be done in a food processor on pulse. Butter the sides of the springform pan. Press the cookie mixture into bottom of 9 inch springform pan. DO NOT BAKE.
- For Filling:.
- Beat together cream cheese, sugar, flour and zests (if using). Add the 5 eggs and 2 egg yolks one at a time. Add the vanilla into the cream, and then add the cream to the cheese mixture. Beat on low speed (it's easiest to use a counter top heavy duty mixer) until all ingredients are incorporated.
- Place the springform pan with crust in the center of a shallow baking pan (to avoid oven drips). Pour filling into crust, it will be completely full. Place in the middle of oven for 12 minutes. Reduce oven temp to 250F and continue baking (approx. 1 hr to 1 hr 15 mins) until the center is mostly firm but still has a slight jiggle. (A little jiggle is good, if you overbake it you will end up with cracks that can be covered with a nice fruit topping to hide your sin).
- After removing from oven, run a knife around the edge and cool on a rack for 6 hours Remove side of springform pan and transer to a flat plate.
- It can be kept refrigerated for up to 2 weeks (good luck on it still being around), but is best served after allowing to return to room temperature.
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Dj Yobra
[email protected]I would not recommend this recipe to anyone.
Cindy Loyd
[email protected]This cheesecake was a disaster! The crust was burnt and the cheesecake filling was curdled.
Fifj Kddkfk
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too hard and the cheesecake filling was too runny.
Babita Thakuri
[email protected]This cheesecake was just okay. It wasn't as creamy or flavorful as I was expecting.
Eyauche Ifeoma
[email protected]I was a bit disappointed with this cheesecake. The crust was too crumbly and the cheesecake filling was a bit too dense.
Loreen Dustyhorn
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it for a special occasion.
Jamil ahmad Jamil ahmad
[email protected]I'm not a huge fan of Lorna Doone cookies, but they actually worked really well in the crust of this cheesecake.
Nabatanzi Desire
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Dilan
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect!
Sabita Khadka
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Riaan Niemann
[email protected]I love how easy this cheesecake is to make. The cookie crust is no-bake and the cheesecake filling only requires a few ingredients.
X MAN YT
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to impress your guests.
Md Abu Layes Sheikh
[email protected]The Lorna Doone cookie crust is a great idea! It adds a nice crunch and sweetness to the cheesecake.
Shazia Abbas
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Rudo Kunjaya
[email protected]I was a bit skeptical about using Lorna Doone cookies for the crust, but I'm so glad I did! They add a wonderful flavor and texture to the cheesecake.
Isaac OWUSU Asare
[email protected]This cheesecake is absolutely divine! The cookie crust is buttery and crumbly, and the cheesecake filling is creamy and smooth. The Lorna Doone cookies add a unique and delicious flavor that you won't find in any other cheesecake.
cosmin
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The cookie crust is so easy to make and it adds a great flavor and texture to the cheesecake.
James Odom
[email protected]This cheesecake was a hit at my last party! The Lorna Doone cookie crust was a unique and delicious twist on the classic graham cracker crust. The cheesecake itself was creamy and smooth, and the filling had the perfect amount of sweetness.