NEW YORK CHEESECAKE (LIGHTER RECIPE)
With its creamy texture and rich flavor, this light version of a classic dessert will easily pass for a high-fat indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 14h5m
Yield 16
Number Of Ingredients 12
Steps:
- Move oven rack to lowest position. Heat oven to 425°F. Lightly grease side only of 9-inch springform pan with shortening.
- In small bowl, mix graham cracker crumbs, margarine and 2 tablespoons sugar; press evenly on bottom of pan.
- In large bowl, beat cream cheese, 1 3/4 cups sugar, the flour, orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or until smooth. Beat in egg product and egg yolks, beating on low speed until well blended. Pour over graham cracker mixture.
- Bake 15 minutes.
- Reduce oven temperature to 200°F. Bake 1 hour longer. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) Turn off oven; leave cheesecake in oven 30 minutes longer. Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again. Remove side of pan; leave cheesecake on pan bottom to serve. Serve with berries, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 0 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 390 mg
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Md Parvej Islam Shohag
[email protected]I've made this cheesecake several times and it's always a winner. It's so easy to make and always turns out perfectly. The crust is the perfect balance of crispy and chewy, and the filling is creamy and smooth.
Billy Ekpo
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect combination of crispy and chewy, and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Riaz Amani
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The crust was crispy and the filling was creamy and smooth. Overall, it was a good cheesecake.
STYLES JUNIOR
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Abutaleb Shekh
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
james Silver
[email protected]I've made this cheesecake several times and it's always a winner. It's so easy to make and always turns out perfectly. The crust is the perfect balance of crispy and chewy, and the filling is creamy and smooth.
Patrick Mcsweeney
[email protected]This cheesecake was easy to make and turned out great! The crust was the perfect combination of crispy and chewy, and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Elizabeth Hueter
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The crust was crispy and the filling was creamy and smooth. Overall, it was a good cheesecake.
Braylon
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Roaa Sadam
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I loved the hint of lemon in the filling. I will definitely be making this again.
Angel Burbridge
[email protected]I've made this cheesecake several times and it's always a winner. It's so easy to make and always turns out perfectly. The crust is the perfect balance of crispy and chewy, and the filling is creamy and smooth.
B BK
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect combination of flavors. The cheesecake was creamy and smooth, and the topping was the perfect amount of sweetness.
Oana Oana
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
Hossain mohummad Sumon
[email protected]This cheesecake was amazing! I've made it twice now and it's always a hit. The texture is creamy and smooth, and the flavor is perfect. I love that it's a lighter version of a traditional cheesecake, but it still has all the flavor and richness. I hi