Start New Year's Day with this cheesy sausage casserole - perfect for breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10h15m
Yield 8
Number Of Ingredients 9
Steps:
- On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
- In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
- Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
- Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.
Nutrition Facts : Calories 436, Carbohydrate 23 g, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 907 mg
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B Typist
[email protected]This casserole is a bit bland. It needs more seasoning.
Saiful kutub
[email protected]This casserole is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Treaky Boyz
[email protected]I love that this casserole can be made ahead of time. It's so convenient and it saves me time in the morning.
Samith Lakshitha
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.
Rajayz Balal
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow. It turned out perfectly.
Fazal Jaan
[email protected]This casserole is a great way to start the day. It's hearty and filling, but not too heavy.
Bom Palli
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.
Ish Singh
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about it.
ZIHAD JR
[email protected]This casserole is delicious! The combination of flavors and textures is perfect. I especially love the crispy breadcrumb topping.
Shankar Marsainee
[email protected]I've made this casserole several times now and it's always a winner. It's so versatile, I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover holiday ham.
Sha Hardin
[email protected]This casserole was a hit! I made it for my family on New Year's Day and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.