NEW YEAR'S DAY BREAKFAST CASSEROLE

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New Year's Day Breakfast Casserole image

Start New Year's Day with this cheesy sausage casserole - perfect for breakfast.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10h15m

Yield 8

Number Of Ingredients 9

10 oz ciabatta bread, cut into 1-inch cubes (6 cups)
2 cups milk
8 eggs
1 tablespoon chopped fresh oregano leaves
1 lb bulk spicy pork sausage
1 large onion, chopped (1 cup)
1 red bell pepper, chopped
2 cups shredded sharp Cheddar cheese (8 oz)
Additional chopped fresh oregano leaves

Steps:

  • On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
  • In large bowl, mix milk, eggs and 1 tablespoon oregano. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink. Drain.
  • Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  • Bake 40 to 45 minutes or until center is set and cheese is bubbly. Let stand 10 minutes. Sprinkle with additional oregano.

Nutrition Facts : Calories 436, Carbohydrate 23 g, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 907 mg

B Typist
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This casserole is a bit bland. It needs more seasoning.


Saiful kutub
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This casserole is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


Treaky Boyz
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I love that this casserole can be made ahead of time. It's so convenient and it saves me time in the morning.


Samith Lakshitha
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This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a crowd-pleaser.


Rajayz Balal
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I've never made a breakfast casserole before, but this one was so easy to follow. It turned out perfectly.


Fazal Jaan
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This casserole is a great way to start the day. It's hearty and filling, but not too heavy.


Bom Palli
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This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.


Ish Singh
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I made this casserole for a brunch party and it was a huge success. Everyone raved about it.


ZIHAD JR
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This casserole is delicious! The combination of flavors and textures is perfect. I especially love the crispy breadcrumb topping.


Shankar Marsainee
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I've made this casserole several times now and it's always a winner. It's so versatile, I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover holiday ham.


Sha Hardin
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This casserole was a hit! I made it for my family on New Year's Day and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.