Provided by á-44578
Number Of Ingredients 10
Steps:
- Cook quinoa according to package directions. In a large bowl, toss cooked quinoa with bell pepper, cranberries, cashews and basil. In a small bowl, whisk vinegar, olive oil, orange juice, orange zest, sea salt and pepper; drizzle over quinoa salad and serve
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winnie gotsilemang
[email protected]This salad is a keeper!
proy proy55
[email protected]I'm so glad I found this recipe!
EL LUKE DEMUNESMASITO
[email protected]This salad is a great way to start the new year off on a healthy note.
Hamza King0985
[email protected]I'm going to try making this salad with different fruits and vegetables next time.
Sajina Magar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Danielle Isaac
[email protected]I love the combination of cranberries and quinoa in this salad.
De'Andre Walker
[email protected]This salad is perfect for a light and healthy lunch.
Linda Bush
[email protected]I'm definitely going to make this salad again!
Ziphozonke Shabangu
[email protected]This salad is also a great source of protein and fiber.
Gugu Dladla
[email protected]I added some chopped walnuts to this salad for extra crunch.
Comet_Waz _Here
[email protected]This salad is a great way to use up leftover quinoa.
Neama Magdy
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The dressing is light and flavorful, and the cranberries add a nice tartness.
robin alexis perez
[email protected]This is a great salad to make ahead of time, which is perfect for busy weeknights.
Limpo Swart
[email protected]I made this salad for my New Year's party and it was a hit! Everyone loved the combination of flavors and textures.
Molly Jane
[email protected]This salad is a great way to start the new year! It's light and refreshing, and the cranberries and quinoa give it a nice crunch. I also love the dressing, which is made with a mix of olive oil, lemon juice, and honey.