NEW YEAR BLACK EYED PEAS
A delicious New Year's Eve recipe to bring you luck in the new year! I sometimes just use the ham bone and some of the surrounding meat from the traditional Christmas ham that I make each year, but the ham hocks also add a nice, smokey, rustic flavor of their own.
Provided by MAYAESR
Categories Side Dish Beans and Peas
Time 11h20m
Yield 10
Number Of Ingredients 13
Steps:
- Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
- In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 27.9 g, Cholesterol 35.3 mg, Fat 13.4 g, Fiber 8.1 g, Protein 18.1 g, SaturatedFat 3.9 g, Sodium 1281 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Athieno
[email protected]I'm always looking for new and interesting recipes for black-eyed peas. This recipe is definitely a winner. The peas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
sof
[email protected]This recipe is a great way to add some variety to your New Year's Day meal. The black-eyed peas are a symbol of good luck and prosperity, and the sauce is rich and flavorful. I highly recommend this recipe.
Jimmi Gohar
[email protected]I'm a big fan of black-eyed peas and this recipe is one of my favorites. The peas are cooked perfectly and the sauce is flavorful and creamy. I love serving this dish with rice and collard greens.
Hamza Khushik
[email protected]This recipe is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays and this recipe is a great way to use it up. The black-eyed peas and ham are a great combination and the sauce is delicious.
Oghogho Treasure
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always cooked perfectly and the sauce is delicious. I love serving this dish with collard greens and cornbread.
Anishia Onyi
[email protected]This recipe is a great way to add some flavor to your New Year's Day meal. The black-eyed peas are a symbol of good luck and prosperity, and the sauce is rich and flavorful. I highly recommend this recipe.
Muad Mamari
[email protected]I'm always looking for new and interesting recipes for black-eyed peas. This recipe is definitely a winner. The peas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Laila Swindell
[email protected]This recipe is a great way to use up leftover black-eyed peas. I made a big pot of peas on New Year's Day and I've been using them in all sorts of dishes this week. This recipe is one of my favorites.
Emam Hosen naeem
[email protected]I'm a vegetarian and I love this recipe. The black-eyed peas are a great source of protein and the sauce is so flavorful. I often make this recipe for my friends and family, and they always love it.
Munna Sokal
[email protected]I made this recipe for a New Year's Day dinner and it was a huge success. The black-eyed peas were tender and flavorful, and the sauce was rich and creamy. I served it with collard greens and cornbread, and it was a perfect meal.
JUNIOR KYAGABA
[email protected]This recipe is a keeper! The black-eyed peas were so flavorful and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
R.L.F. Productions
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were delicious. The black-eyed peas were cooked perfectly and the seasoning was spot-on. I'll definitely be making this again.
Ahsan Rafi
[email protected]I've been making black-eyed peas for years, but this recipe is by far the best. The peas were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this my go-to recipe for black-eyed peas.
abdullah yameen
[email protected]This recipe was easy to follow and the results were amazing! The black-eyed peas were perfectly cooked and the flavor was incredible. I will definitely be making this again and again.
Sabrina Bunn
[email protected]I'm not a big fan of black-eyed peas, but I was pleasantly surprised by this recipe. The peas were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Charlotte Carlyon
[email protected]My family loved this recipe! The black-eyed peas were cooked perfectly and the seasoning was delicious. I will definitely be making this again.