NEW POTATOES WITH CAPER SAUCE
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Provided by michellej
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
- Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
- Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 48.9 g, Cholesterol 66.9 mg, Fat 25.2 g, Fiber 6.3 g, Protein 8.6 g, SaturatedFat 15.8 g, Sodium 449.6 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Namukisa
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
John Perry
[email protected]I made this dish for a potluck and it was gone in minutes!
Timothy Ngunjiri
[email protected]This dish is a great way to get your kids to eat their vegetables.
Emtiyez Nur
[email protected]Delicious!
Cheese
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I think I'll try roasting them next time.
Abdullah Pubg
[email protected]I'm not a huge fan of capers, but I actually really enjoyed this dish. The sauce was well-balanced and the potatoes were perfectly cooked.
booboo Madala
[email protected]This recipe is a great way to use up leftover potatoes.
Nansukusa Getrude
[email protected]The capers added a nice briny flavor to the dish.
Kate Kaur
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Md Fardos
[email protected]A bit too salty for my taste, but still good.
Curtis fogarty
[email protected]Easy and delicious! I used baby potatoes and halved them, and they cooked perfectly in the time given. The sauce was creamy and flavorful.
Azhar Mehmood
[email protected]These potatoes were a hit! The caper sauce was so flavorful and tangy, and it paired perfectly with the tender potatoes. I will definitely be making this dish again.