NEW POTATOES BAKED IN PARCHMENT
For an herb-infused delight, try cooking new potatoes in parchment. It's easier than it sounds. You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil. Fold the parchment into a parcel and consign it to the oven for 45 minutes. When you open the package, steam-roasted new potatoes beckon. Indulge.
Provided by David Tanis
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Wash the potatoes in warm water to remove dirt or sand, then drain and blot. Put them in large mixing bowl. Add the olive oil, a generous amount of salt and pepper, the rosemary, thyme, sage and garlic cloves, and mix to coat.
- Arrange potatoes on an 18-inch round of baking parchment. Fold the parchment over to make a half moon, then fold and crimp the rounded edge to make a package, tucking in the end. It is O.K. if the package is not completely airtight. Place it on a baking sheet and bake for 45 minutes. Parchment will puff and brown as the potatoes roast within.
- Remove potatoes from oven and let rest 10 minutes. Open the package and sprinkle with parsley. Serve directly from the parchment, with a large spoon for the delicious oily juices.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 606 milligrams, Sugar 2 grams
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Afia Pokua
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from other recipes, and this is a great way to use them up.
Rylan Malphrus
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to cook potatoes for a crowd, and it's always a crowd-pleaser.
Riscar Mahad
[email protected]These potatoes are perfect for a special occasion dinner. They're elegant and delicious, and they're sure to impress your guests.
Anosha Tajwari
[email protected]I love the way the parchment paper seals in the flavor of the potatoes. They're so moist and tender, and the herbs and butter add a delicious flavor.
Shattajit Sarkar
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the potatoes are always a hit with my family.
Ayabonga Tar Aya's
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. It's so simple, but the potatoes come out so flavorful and delicious.
Damir Bogdanovic
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs left over from other recipes, and this is a great way to use them up.
Joey Mounce
[email protected]I love this recipe! It's so easy to make and the potatoes always come out perfectly. I've also tried it with other vegetables, like carrots and parsnips, and they're all delicious.
Murad Ali Murad Ali
[email protected]Overall, this is a good recipe for a quick and easy side dish. I would recommend it to anyone who is looking for a simple and delicious potato dish.
Chris Dyme
[email protected]I followed the recipe exactly, but my potatoes didn't come out as tender as I would have liked. I think I would cook them for a few minutes longer next time.
Warner Nelson
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
oyewole oni
[email protected]I'm not a big fan of potatoes, but these were really good! The parchment paper kept them moist and flavorful, and the herbs and butter added a nice touch. I would definitely make these again.
Nattlia Wallace
[email protected]I made these potatoes for a weeknight meal and they were a lifesaver! They were so quick and easy to make, and they were a delicious and healthy side dish.
Yasmani Cuesta
[email protected]These potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. They were so easy to make and they looked so elegant on the plate.
Optifold Team
[email protected]I was skeptical about cooking potatoes in parchment paper, but I was pleasantly surprised! The potatoes were cooked evenly and had a lovely crispy skin. I will definitely be making this recipe again.
HILAL official
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the herbs and butter gave them a delicious flavor. I served them with grilled chicken and roasted vegetables, and it was a hit with my family.
Shah Waiz
[email protected]I've never had new potatoes before, but these were delicious! The parchment paper kept them moist and flavorful, and the herbs and butter added a nice touch.
FREE FIRE GEMAR
[email protected]These potatoes were AMAZING! So easy to make and they came out perfectly tender and flavorful. I will definitely be making these again and again.