NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Kashif hussain Kashaf Fatima
[email protected]These potatoes are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Ava Pedrazaa
[email protected]I've tried several different recipes for new potatoes, but this one is my favorite. The potatoes are always perfectly cooked and the flavor is amazing.
Stephanie Hurley
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I hoped. They were a bit dry and bland.
Deepak Kunwar
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or potato salad, and this is a great way to use them up.
Md Misha Mis
[email protected]I love the simplicity of this recipe. It's a great way to enjoy potatoes without a lot of fuss.
Tanzeel Fazal
[email protected]These potatoes are so versatile. I've roasted them, boiled them, and mashed them. They're always delicious.
Monster Stoner
[email protected]I've made these potatoes several times and they always turn out perfectly. They're a great side dish for any meal.
Saleem Meerani
[email protected]I made these potatoes for a party and they were a big hit. Everyone loved them!
Sai sai Loun
[email protected]I followed the recipe exactly and the potatoes turned out great. I would definitely recommend this recipe to others.
Heather White
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Saimanjum Saimanjum
[email protected]I'm not a big fan of potatoes, but these were really good. I liked the crispy skin and the fluffy interior.
D'Carlos Plummer
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were perfectly cooked and the flavor was amazing.
Bacon the Great
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again. Thanks for the recipe!