NEW ORLEANS-SYLE REMOULADE SAUCE
This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ck___sagor___ vai
[email protected]This sauce is amazing! I will definitely be making it again.
Raylene Ruiters
[email protected]This sauce is awful. I don't recommend it.
Bubba Whittington
[email protected]I don't really like this sauce. It's too tangy for me.
SAMIUL BACHER
[email protected]This sauce is okay, but I've had better.
Slpoz Uddin
[email protected]I'm not a huge fan of remoulade sauce, but this one is pretty good.
Jamal Uddin Jony
[email protected]This sauce is a little spicy for me, but it's still really good.
rawan kalaji
[email protected]I love the addition of the Creole mustard to this sauce. It gives it a really unique flavor.
MD Minaj
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from fried seafood to grilled vegetables.
Maxx Harris
[email protected]I've tried a lot of remoulade sauces, but this one is definitely my favorite. It's the perfect balance of tangy and creamy.
Liz Eury
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it.
Chandris Brady
[email protected]This remoulade sauce is amazing! It's so creamy and flavorful, and it really elevates the flavor of any dish.