NEW ORLEANS STYLE SLOPPY ROAST BEEF POBOY (EASY!!)
If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in a 350 degree oven. The proper way of eating this is to let the gravy drip onto the fries when you take a bite, then eat the fries and gravy. Mmmmmmm!!! :)
Provided by Irishcolleen
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Have the deli slice the roast beef very thin, but not shaved.
- Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
- Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
- Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
- Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
- Serve with french fries. :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Solomon Blessing
blessing.solomon@hotmail.comThis was a great recipe! I made it for a party and everyone loved it. The roast beef was so tender and the gravy was perfect. I will definitely be making this again.
Islem Nadji
nadjiislem52@aol.comI followed the recipe exactly and the po'boy turned out great! The roast beef was tender and juicy, and the gravy was flavorful. The bread was also soft and fluffy. I would definitely recommend this recipe!
Xamse Maxamed
xamse-m@hotmail.frThis po'boy was really good! The roast beef was tender and the gravy was flavorful. The bread was also really soft and fluffy. I would definitely recommend this recipe!
UK BD
bd-uk@yahoo.comI tried this recipe and it was a disaster! The roast beef was tough and the gravy was too salty. The bread was also stale. I would not recommend this recipe.
chanel macharia
m.chanel@yahoo.comThis was the best po'boy I've ever had! The roast beef was so tender and the gravy was so flavorful. The bread was also perfect. I will definitely be making this again and again.
Justina akurugu
ajustina55@yahoo.comI thought this po'boy was just okay. The roast beef was a bit dry and the gravy was a bit bland. The bread was also a bit too chewy. I wouldn't make this again.
Sk.Oli. Hassan
s30@hotmail.co.ukThis was a great recipe! I made it for a party and everyone loved it. The roast beef was so tender and the gravy was perfect. I will definitely be making this again.
Kavei Kavei
k36@hotmail.comI followed the recipe exactly and the po'boy turned out great! The roast beef was tender and juicy, and the gravy was flavorful. The bread was also soft and fluffy. I would definitely recommend this recipe!
Becca Heart
heartb@yahoo.comThis po'boy was really good! The roast beef was tender and the gravy was flavorful. The bread was also really soft and fluffy. I would definitely recommend this recipe!
armine topchyan
armine.topchyan10@yahoo.comI made this po'boy for my family and they loved it! The roast beef was cooked perfectly and the gravy was delicious. The bread was also really soft and fluffy. We will definitely be making this again.
Sabrina Grimes
sabrina2@gmail.comI tried this recipe and it was a disaster! The roast beef was tough and the gravy was too salty. The bread was also stale. I would not recommend this recipe.
M.khalil Gujjar
g-m89@yahoo.comThis was the best po'boy I've ever had! The roast beef was so tender and the gravy was so flavorful. The bread was also perfect. I will definitely be making this again and again.
Yenyen
yenyen77@yahoo.comI thought this po'boy was just okay. The roast beef was a bit dry and the gravy was a bit bland. The bread was also a bit too chewy. I wouldn't make this again.
R.K Sumon
s.r72@hotmail.frThis po'boy was a bit too messy for my taste. The gravy was a bit too runny and the roast beef was a bit too fatty. The bread was also a bit too soft and flimsy.
ShaqWills
shaqwills41@hotmail.comI followed the recipe exactly and the po'boy turned out great! The roast beef was tender and juicy, and the gravy was flavorful. The bread was also soft and fluffy. I would definitely recommend this recipe!
Bread Bread2000
b@hotmail.co.ukThis was a great recipe! I made it for a party and everyone loved it. The roast beef was so tender and the gravy was perfect. I will definitely be making this again.
National Tourism
t-n99@yahoo.comI'm not a huge fan of po'boys, but this one was really good! The roast beef was cooked perfectly and the gravy was delicious. The bread was also really soft and fluffy.
Cieanna Francis
f60@yahoo.comThis po'boy was a hit! The roast beef was tender and flavorful, and the gravy was rich and savory. The po'boy bread was soft and fluffy, and it held up well to the gravy and meat. I will definitely be making this again!