NEW ORLEANS PRALINES
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract come with a full vanilla bean in the bottle ... I always use the last bits when making homemade icecream and the bean is a...
Provided by Linda Hoover
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and bring to a soft ball stage, stirring constantly. Remove from heat. Stir until mixture thickens, becomes creamy and cloudy and pecans stay suspended.
- 2. Spoon onto parchment paper. Makes 1 to 50 depending on size.
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Edward Gates
[email protected]These pralines are a waste of time and ingredients. They didn't turn out at all.
Huzaifa Shah
[email protected]I followed the recipe exactly and my pralines turned out too hard. I'm not sure what I did wrong.
Pehlaj kumar Wadiyaro
[email protected]These pralines are a bit too sweet for my taste, but they're still pretty good.
Saddique Jutt
[email protected]I've never made pralines before, but this recipe made it so easy. They turned out so good that I'm already planning to make them again for my next party.
James Burke
[email protected]These pralines are the perfect gift for any occasion. They're beautiful, delicious, and easy to make.
shani butt shani butt
[email protected]I'm not a huge fan of pralines, but I have to admit that these were pretty good. They were sweet, but not too sweet, and the pecans added a nice crunch.
Fatema Mohamed
[email protected]These pralines are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Md Assen
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They were so good that I ate them all in one sitting.
Pinney Perret
[email protected]These pralines are delicious! I love the way the sugar caramelizes and the pecans add a nice crunch.
JoJo EasyTiger
[email protected]I was a bit skeptical about making pralines at home, but this recipe made it so easy. They turned out so good that I'm already planning to make them again for Christmas.
Real Music
[email protected]I've made these pralines several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Richard Igbinoba
[email protected]These pralines were a hit at my Mardi Gras party! They were so easy to make and tasted delicious. I will definitely be making them again.