NEW ORLEANS PRALINE PIECES
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using our cooking times merely as guidelines. And it is essential to do the soft-ball test (see below), as well as taking the temperature of the syrup, since some thermometers can actually be off by a few degrees.
Categories Candy Milk/Cream Nut Dessert Mardi Gras Pecan Edible Gift Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 18 (2-inch) confections
Number Of Ingredients 7
Steps:
- Butter a 9-inch square metal baking pan.
- Sift granulated sugar through a sieve into a bowl to remove any lumps or large crystals, then rub brown sugar through sieve into bowl. Pour sugars into a 2 1/2- to 3-quart heavy saucepan, being careful not to get sugar on side of pan.
- Add cream, butter, and 1/4 teaspoon salt and cook over very low heat, stirring frequently with a wooden spoon and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until sugar is dissolved (do not let simmer), 10 to 15 minutes.
- Clamp on candy thermometer, then boil syrup over moderately high heat, undisturbed, until it registers 236°F and a teaspoon of syrup dropped into a small bowl of cold water holds a very soft ball when pressed between your fingers, 3 to 6 minutes.
- Remove pan from heat, leaving thermometer in place, and cool, undisturbed, until syrup registers 220°F, 1 to 3 minutes. Stir syrup with cleaned and dried wooden spoon until thickened and creamy, 1 to 2 minutes, then immediately stir in pecans. Working very fast (syrup hardens quickly), pour into baking pan, scraping sides of saucepan with wooden spoon.
- Let mixture harden at room temperature, about 45 minutes. Cut and break into pieces.
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cynthia sigeey
[email protected]These pralines are a bit too sweet for my taste, but they're still pretty good.
ajaz Ajaz
[email protected]I've tried many different praline recipes, but this one is my favorite. It's simple to follow and the pralines always turn out perfect.
Sharon Morris
[email protected]These pralines are the perfect treat for a special occasion.
Anes Anes
[email protected]I'm not sure what I did wrong, but my pralines turned out really sticky. They were still tasty, though.
Othembela Botayi
[email protected]These pralines are the perfect combination of sweet and crunchy. I love them!
Umair Shafiq Muhammad Shafiq
[email protected]I was disappointed with these pralines. They were too hard and didn't have much flavor.
Crona My beloved
[email protected]These pralines are a bit pricey, but they're worth it. They're the best pralines I've ever had.
Madalyn Landman
[email protected]I've never made pralines before, but this recipe made it easy. They turned out great!
Zidane Zizouh (Bouchy)
[email protected]These pralines are so easy to make, and they're always a hit at parties.
Priyanka Bhatt
[email protected]I'm not a huge fan of pralines, but these were actually pretty good. I'd definitely eat them again.
Ti' Shawna Hughes
[email protected]These pralines are the perfect gift for friends and family.
Mark Barry
[email protected]I had a bit of trouble getting the pralines to set, but after a few tries I finally got it right. They were worth the effort, though!
david swift
[email protected]These pralines are a little too sweet for my taste, but they're still pretty good.
Inamulhuq
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're the perfect treat for any occasion.
WAJAHAT PUKHTOON
[email protected]These pralines are dangerous! They're so addictive, I can't stop eating them.
Aaron Hlatshwayo
[email protected]I was a bit skeptical about making my own pralines, but I'm so glad I did. They turned out amazing! I'll definitely be making these again.
Craigy Moore
[email protected]I've tried many praline recipes, but this one is by far the best. The pralines are perfectly crisp and chewy, with just the right amount of sweetness.
Erick Kats
[email protected]These praline pieces were a hit at my last party! They were so easy to make and everyone loved them.