NEW ORLEANS PORK GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



New Orleans Pork Gumbo image

Make and share this New Orleans Pork Gumbo recipe from Food.com.

Provided by carolinafan

Categories     Gumbo

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb pork tenderloin
nonstick cooking spray
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup water
1 (16 ounce) can stewed tomatoes, undrained
1 (10 ounce) package frozen cut okra
1 (10 ounce) package frozen succotash
1 beef bouillon cube
1 teaspoon black pepper
1 teaspoon hot pepper sauce
1 bay leaf

Steps:

  • Cut pork into 1/2-inch cubes.
  • Spray large Dutch oven with cooking spray.
  • Heat over medium heat until hot.
  • Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
  • Melt butter in same Dutch oven. Stir in flour.
  • Cook and stir until mixture is dark brown but not burned.
  • Gradually whisk in water until smooth.
  • Add pork and remaining ingredients.
  • Bring to a boil. Reduce heat to low; simmer 15 minutes.
  • Remove bay leaf before serving.

Clark Dolan
[email protected]

I've never made gumbo before, but this recipe was easy to follow and the results were amazing! The gumbo was flavorful and the pork was tender. I will definitely be making this again.


Susette Dume
[email protected]

This gumbo is a family favorite! We make it all the time. It's so easy to make and it's always delicious.


Shash Cv
[email protected]

This gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.


Onesiesia Millwood
[email protected]

This gumbo was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Tina Addy
[email protected]

I'm not a big fan of gumbo, but this recipe was really good. The pork was tender and the sauce was flavorful.


Faruk 2022
[email protected]

This gumbo was incredible! The pork was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.


Amaar Khan
[email protected]

This gumbo was just okay. The flavors were a bit bland and the pork was a little tough.


Jessica Cortes
[email protected]

This gumbo was amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.


Bryan Chijindu
[email protected]

I love this gumbo! It's so easy to make and it's always a hit with my guests.


Gaming _Lab
[email protected]

This gumbo was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.


Orekoya Adeola
[email protected]

The gumbo was a little too spicy for my taste, but it was still very good.


Sachintha Viduranga
[email protected]

This gumbo was easy to make and turned out great! I will definitely be making it again.


Syeada Sultana
[email protected]

My family loves this gumbo. It's so flavorful and delicious.


H A Y A T - C K
[email protected]

I've been making this gumbo for years and it's always a crowd-pleaser.


Gohar Ejaz
[email protected]

This gumbo was a hit at my last party! Everyone raved about the rich flavor and the tender pork.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #gumbo     #main-dish     #pork     #american     #southern-united-states     #low-fat     #creole     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat