NEW ORLEANS NECTAR SYRUP
Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.
Provided by Penny Stettinius
Categories Dessert
Time 11m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil over medium heat.
- Let boil about 10 seconds and remove from the heat, let it cool.
- Add vanilla, almond extract, and coloring, stir well.
- Keep in the refrigerator.
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Sheikh Huzaifa Huzaifa Noshad
[email protected]I'm really impressed with this syrup. It's so easy to make and it tastes amazing.
Zulqran Khan
[email protected]This syrup is a bit too sweet for my taste, but it's still really good. I'll probably use less sugar next time.
Yassin Mo
[email protected]I've never made syrup before, but this recipe was really easy to follow. I'm really happy with how it turned out.
Paislee Shell
[email protected]This syrup is a great way to use up leftover nectarines. I'm so glad I found this recipe.
Fetineiai Tautai
[email protected]I'm not a big fan of nectarines, but this syrup is surprisingly good. It's got a really nice flavor.
Yash kumar Lama
[email protected]This syrup is a little too thick for my taste, but it's still really good. I'll probably thin it out with some water next time.
Red_Riot 579
[email protected]I was looking for a new syrup recipe and this one fit the bill perfectly. It's so easy to make and it tastes delicious.
Karla Orellana
[email protected]This syrup is a great way to add some sweetness to your favorite dishes. I especially like it on pancakes and waffles.
Chen
[email protected]I followed the recipe exactly and my syrup turned out great. I'm really impressed with how easy it was to make.
MD ALLAUDDN
[email protected]This syrup is a little too sweet for my taste, but it's still really good.
Hibo Abdirahman
[email protected]I made this syrup for my family and they loved it! It's so easy to make and it tastes so good. I'll definitely be making it again.
Dreyshaun Toussaint
[email protected]This is the best syrup I've ever tasted. I'm so glad I found this recipe.
Kenebrown Katelynjae
[email protected]I've never been a big fan of syrups, but this one is a game-changer. It's got the perfect balance of sweetness and tanginess.
stefanie davis
[email protected]This syrup is amazing! I used it on pancakes, waffles, and even ice cream. It's so versatile and delicious.