NEW ORLEANS (NAWLINS) STYLE CRAB BISQUE
Make and share this New Orleans (Nawlins) Style Crab Bisque recipe from Food.com.
Provided by nome179er
Categories Crab
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon is a large frying pan with a little oil on low to get the grease out of the bacon.
- Chop pepper, tomato, onion, celery and carrots, then add to the bacon in the frying pan. Let simmer for about 15-20 minutes on medium low heat.
- Preheat oven to 325 degrees.
- In a large glass bowl add cream (you can add more or less if you like your bisque thicker or thinner then the recipe calls for), add crab meat, and corn(still frozen).
- Put a strainer over top of a small bowl. Take your frying pan with the vegetables and bacon and strain the grease from them into the bowl. Add 3 heaping tablespoons of corn starch to the grease and stir. After blended well add 1 tablespoon of zatarains crab boil to the grease/cornstarch mixture. (you can add more crab boil if you like yours spicier). Stir the crab boil into the mixture.
- Add grease/cornstarch/crab boil mixture to the bowl with the crab, cream, and corn. Stir well.
- Cover the bowl with foil and bake on 325 degrees for 45 minutes. Stir the mixture every 15 minutes, and remove the foil during the last 10 minutes of cooking.
- Optional garnish: sprinkle with pepper and add a little parsley.
Nutrition Facts : Calories 1172.7, Fat 100.7, SaturatedFat 57.2, Cholesterol 388.9, Sodium 474.5, Carbohydrate 47.8, Fiber 5.2, Sugar 2.9, Protein 28.1
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Md Arifur Rahman Tuhin
[email protected]This is the best crab bisque I've ever had. I highly recommend it.
K Janet
[email protected]I'm not a fan of cream soups, but this bisque changed my mind. It's so rich and flavorful.
hussain gondal
[email protected]This bisque is a bit time-consuming to make, but it's worth it. It's so delicious.
Teofilo Aviles
[email protected]I served this bisque with a side of crusty bread and a salad. It was the perfect meal.
Zowie Anderson
[email protected]I added a bit of Old Bay seasoning to this bisque. It gave it a nice kick.
Rubabi Media
[email protected]I used a combination of crab and lobster meat in this bisque. It was amazing!
Masande Zanele Khoza
[email protected]I'm allergic to shellfish, so I made this bisque with shrimp instead. It was still delicious!
Zunoo Moe
[email protected]I love that this recipe uses real crab meat. It makes the bisque so much more flavorful.
Yasar Afghan
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Love Jonez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bisques. But I'm so glad I did! This bisque is amazing. It's creamy, flavorful, and full of crab.
Jason Ryan
[email protected]This bisque is a bit pricey to make, but it's worth every penny. It's so rich and creamy, and the crab flavor is amazing.
Keven Johnson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The broth is so flavorful and the crab meat is tender and delicious.
Mark Stansbury
[email protected]This is the best crab bisque I've ever had! The flavors are incredible and the crab meat is cooked perfectly.
Nilo Qazi
[email protected]I've made this bisque several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Saleem Lashari 2177
[email protected]This bisque is to die for! The crab meat is so tender and flavorful, and the broth is creamy and rich. I highly recommend this recipe.
Mugisha Alvin
[email protected]I love this crab bisque! It's so rich and creamy, and the crab flavor is amazing. I always serve it with a side of crusty bread for dipping.
CoNiGMa
[email protected]This was my first time making crab bisque, and it was a huge success! The recipe was easy to follow and the bisque turned out creamy, flavorful, and full of crab. I will definitely be making this again.
Jonayet Hossain
[email protected]I followed the recipe exactly and it turned out great! The bisque is thick and creamy, with a delicious crab flavor. My family loved it.
Khuki Tamim
[email protected]This bisque is amazing! It's so creamy and flavorful, and the crab meat is cooked to perfection. I will definitely be making this again.
Anita Duncan
[email protected]This New Orleans-style crab bisque is a seafood lover's dream! The rich, creamy broth is packed with succulent crab meat, and the flavors are perfectly balanced. I especially love the hint of spice from the cayenne pepper.