NEW ORLEANS CHICKEN LIVER PATE
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding).
Provided by Busters friend
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions in 4 tablespoons butter in a skillet over medium heat for 2 to 3 minutes. Add the chicken livers and cook just until the pink disappears. Remove from heat.
- Puree the mixture in a blender or food processor until smooth. Put the egg yolks through a sieve and add to the liver mixture together with the 4 tablespoons softened butter, cream, Cognac, nutmeg, salt and pepper. Process to mix well.
- Spoon the pate into a decorative bowl, cover and chill for several hours. Sprinkle the top of the pate with the green onions and chives before serving with toast points or crackers.
Nutrition Facts : Calories 89, Fat 7.4, SaturatedFat 4.2, Cholesterol 130.8, Sodium 50, Carbohydrate 0.4, Sugar 0.1, Protein 5.2
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Tariqanwar Tariqanwar
[email protected]The pâté was a bit too dry for my taste.
Lisa Darnell
[email protected]The pâté was a bit too salty for my taste.
chris slattery
[email protected]This pâté was a bit bland for my taste. I think I'll add some more seasoning next time.
Dineo Mokgela
[email protected]I found this pâté to be a bit too rich for my taste. I think I'll try a different recipe next time.
ashly johnson
[email protected]I'm not a big fan of chicken liver pâté, but this recipe was surprisingly good. I would definitely make it again.
Dulal Hossain
[email protected]This pâté is a great way to impress your guests. It's so elegant and delicious.
Eddies empire
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious.
Paul McCann
[email protected]This is the best chicken liver pâté I've ever had. It's so smooth and creamy, and the flavor is amazing.
inam ullah
[email protected]I love the addition of the cognac in this recipe. It really adds a nice depth of flavor.
Aditya Chaudhary
[email protected]This pâté is so rich and flavorful. It's the perfect addition to any party or gathering.
Fazlur Rahman
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken livers.
Lwanda Magudulela
[email protected]This was my first time making chicken liver pâté and it was a success! It was so easy to make and it tasted delicious.
Shotak Mondal
[email protected]I followed the recipe exactly and it turned out great! I was really impressed with how easy it was to make.
BIRUNGI MERCY
[email protected]This pâté was amazing! The flavors were perfect and it was so smooth and creamy. I served it with some crackers and it was the perfect appetizer.
Sincere Garcia
[email protected]I've never been a fan of chicken liver pâté, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Cupid Sylvester
[email protected]This chicken liver pâté was a hit at my last party! It was so smooth and flavorful, and the addition of the cognac really took it to the next level. I'll definitely be making this again soon.