NEW ORLEANS BARBECUED SHRIMP
I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the shrimp with the shells on at the table and give everyone bibs and paper towels, or peel them before serving. We serve them with the shells on! However they are served they must be served with loads of French bread, warmed, and thickly sliced.
Provided by Penny Stettinius
Categories Creole
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute the garlic lightly in the butter in a medium saute pan.
- Add the shrimp and cook for 1 minute on each side.
- Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
- Add the beer and stir to deglaze the saute pan.
- Cook until reduced by 1/2.
- Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
- Stir in the rosemary.
- Ladle into bowls.
- Serve with French bread to sop up the sauce.
Nutrition Facts : Calories 1111.2, Fat 100.3, SaturatedFat 62.3, Cholesterol 545.3, Sodium 2587.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.4, Protein 32.9
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Anaya Noor
[email protected]This recipe is a great way to use up leftover shrimp.
Yhf6y 6yc
[email protected]I'm not a huge fan of bell peppers, so I left them out. The dish was still delicious.
Maddison Jones
[email protected]This dish is a little too spicy for me, but my husband loved it.
Jean Cloud
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Jamshaid Abbas
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
sofia estenzo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Victor Victor
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
M Sadi
[email protected]This recipe is a great way to use up leftover shrimp.
Md Ayeas
[email protected]I'm not a huge fan of bell peppers, so I left them out. The dish was still delicious.
Muzzammil Sindhi
[email protected]This recipe is a little too spicy for me, but my husband loved it.
Nunna Yafukinbizness
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
Deepak Yadav
[email protected]The shrimp were a little overcooked, but the sauce was still good.
Sagor Nur
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
kebal Yadav
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious.
Shams Ferdous
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are amazing.
Ofentse King
[email protected]I made this dish for my family and they loved it! The shrimp were juicy and flavorful.
Unruly Sparkle
[email protected]This recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious.