NEW ORLEANS BANANA SPLIT
Provided by Tory McPhail
Categories Milk/Cream Rum Mixer Chocolate Fruit Dessert Mardi Gras Frozen Dessert Banana Coconut Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler. Place banana halves, cut side up, on baking sheet. Sprinkle each with 1 teaspoon sugar. Broil bananas until sugar melts and darkens, about 2 minutes. Set bananas aside.
- Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.
- Place 1 slice banana bread in each of 4 banana split dishes. Place 1 banana half on each side of bread, parallel to long sides of dish. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.
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Hassan Muhammad ingarma
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Princes Doreen
[email protected]I've made this recipe several times and it always comes out great. I highly recommend it!
Ann Nambafu
[email protected]I'm not sure what went wrong, but this recipe didn't turn out the way I expected.
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[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
Roqia Mohamed
[email protected]I would give this recipe a 3 out of 5 stars. It was good, but not great.
Ernest Robinson
[email protected]This recipe didn't turn out well for me. I think I made a mistake somewhere.
Wesley Kindaro
[email protected]This recipe was a bit too difficult for me. I would recommend it for more experienced cooks.
Rotna Biswas
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or flavorings.
MD SOHANUR
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
tumaini Kayange
[email protected]I made this for my kids and they loved it. They said it was the best banana split they've ever had.
Hubaib Iltaf
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Moe money
[email protected]I'm not a big fan of bananas, but I really enjoyed this banana split. The other flavors really balance out the banana.
Tyler May
[email protected]This banana split is the perfect way to end a meal. It's sweet, creamy, and refreshing.
Haroon asif
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Ehsan Ahsan
[email protected]This was my first time making a banana split and it turned out perfectly. The instructions were clear and easy to follow.
Flora Grace
[email protected]I've made this recipe several times and it always comes out great. It's a classic dessert that everyone enjoys.
Noluthando Moeng
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Saira Batool
[email protected]This banana split was a hit with my family! The combination of creamy vanilla ice cream, ripe bananas, whipped cream, chocolate sauce, and maraschino cherries was perfect. The recipe was easy to follow and the result was delicious.