NEW MEXICO GREEN CHILE CHICKEN ENCHILADAS (EASY)
A New Mexico favorite. It's quick, easy, and delicious! Don't have chicken, no problem. This recipe is great even without it. Try it, you'll love it!
Provided by vescovo
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into small bite-sized pieces.
- Brown in frying pan.
- In a large sauce pan over medium heat combine the cream of mushroom soup and chicken broth.
- Then add the garlic, onion, green chile.
- Preheat oven to 350 degrees.
- Cover the bottom of a 12x9 baking dish with a thin layer of the sauce.
- Cover with half of the tortillas.
- Put half of the cooked chicken on top of the tortillas.
- Spread half of the remaining sauce over the chicken.
- Top with half of the cheese.
- Repeat by layering the remaining tortillas, chicken, sauce, then cheese.
- Bake 350 degrees for 30 minutes.
- Allow several minutes to cool.
- Top with chopped onions and fresh chopped tomatoes (optional) and serve with sour cream.
- Yum.
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Logan Mcneil
[email protected]These enchiladas were amazing! The green chile sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again!
JR SURJO
[email protected]I've made these enchiladas several times and they're always a hit. The green chile sauce is flavorful and the chicken is always tender. I love that I can make these ahead of time and they're still delicious.
Gani Shah
[email protected]These enchiladas were delicious! The green chile sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
George Ioramo
[email protected]I made these enchiladas for dinner last night and they were a hit! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Shaun Mcewen
[email protected]These enchiladas were easy to make and turned out delicious. The green chile sauce was flavorful and the chicken was tender. I will definitely be making these again.
Lee Star
[email protected]I followed the recipe exactly and the enchiladas turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Alex Wright
[email protected]These enchiladas are delicious! The green chile sauce is amazing and the chicken is so tender. I will definitely be making these again.
Abinash Bist
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly.
Shaban Malik
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was flavorful and the chicken was tender. I will definitely be making these again.
Hard Target
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The sauce was amazing and the chicken was cooked perfectly.
Jessica Deleon
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the tortillas were soft and pliable. I will definitely be making this recipe again.