NEW MEXICAN BREAKFAST CASSEROLE
Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.
Provided by boogiemom
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
- Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
- Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
- Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 61.5 g, Cholesterol 225.7 mg, Fat 33.6 g, Fiber 4.5 g, Protein 25.7 g, SaturatedFat 13.1 g, Sodium 1329.7 mg, Sugar 3.5 g
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Steve Ikanga
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Esther Wanjiru
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. The flavors were well-balanced and it wasn't too spicy.
Rabin Mahara
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that it's a great way to use up leftover tortillas.
Ayyan Baby
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the combination of flavors.
mubassir mumtaz
[email protected]My family loved this casserole! It's a great way to get them to eat their vegetables.
Harsh Rajput
[email protected]I'm always looking for new breakfast casserole recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
LZG ZANE
[email protected]This is the perfect casserole for a lazy Sunday morning. It's so easy to make and it's always a crowd-pleaser.
riajulofficial tiktok
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and can be customized to my liking.
Bellah Jayde
[email protected]This casserole is a great way to use up leftover tortillas. I also love that it can be made in advance, so it's perfect for busy mornings.
Georgiana Chirilă
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It's so flavorful and satisfying.
Mohit Ojha
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Blake Doten
[email protected]I made this casserole for a brunch party I hosted last weekend and it was a huge success. Everyone loved it and I got so many compliments.
Khan Khilji
[email protected]This is the best breakfast casserole I've ever had! The combination of flavors is perfect and it's so cheesy and delicious.
Basveer khan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy mornings.
Fan de kim Fan de kim
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.