NEW MEXICAN BLACK BEAN BURRITOS
Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch skillet with cooking spray; heat over medium heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
- Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
- Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 5 mg, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Burrito, Sodium 610 mg
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Lucky Bhai
[email protected]Overall, I really enjoyed these burritos. They were easy to make, delicious, and very filling.
Amna Asif
[email protected]These burritos are so flavorful and satisfying. I'll definitely be making them again and again.
Ashe Burns
[email protected]I love that this recipe is vegetarian. It's a great way to get more plant-based protein into my diet.
Asora_7xd
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also very affordable.
Felix Paladwe
[email protected]I've been looking for a good black bean burrito recipe and this one is definitely it. The burritos were delicious and very easy to make.
Sufian Malik
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone loved them!
Cynthia Pearl
[email protected]These burritos were easy to make and very tasty. I'll definitely be making them again.
Angelica Corral
[email protected]I'm not a big fan of black beans, but I really enjoyed these burritos. The flavors were well-balanced and the burritos were very filling.
Sathio Raja
[email protected]I followed the recipe exactly and the burritos turned out great. I would definitely recommend this recipe to others.
Umar Farooq Balouch
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them.
Anisur Rahman Arif
[email protected]I made these burritos for my friends and they all raved about them. They said they were the best burritos they'd ever had!
Meily Vicente
[email protected]The burritos were delicious! I especially loved the black bean and corn salsa.
KING Maten
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Lindsey Nettles
[email protected]These black bean burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make.