NEW HAVEN-STYLE GARLIC AND CHEESE PIZZA BIANCA
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°; place a pizza stone on a rack in the lowest level of the oven.
- Place the dough on a floured surface; holding your hands flat, pat the ball out evenly with your fingers, lifting it and turning it over several times, until it reaches 12 inches in diameter (do not knead the dough or handle it any more than is necessary; if the dough seems sticky, dust it lightly with flour).
- Dust a pizza peel with flour; carefully transfer the circle of dough to the peel, reshaping it as needed.
- Shake the peel once or twice to make sure the dough does not stick; if it does, sprinkle the peel with more flour.
- Combine the oil, garlic, and oregano; arrange the mozzarella and fontina slices over the dough; sprinkle with the pecorino.
- Scatter the oil/garlic/oregano mixture over the cheese and drizzle with more oil.
- To slide the pizza onto the prepared baking stone, line up the edge of the peel with the back edge of the stone, then tilt the peel, jerking it gently to start the pizza moving.
- Once the edge of the pizza touches the stone, carefully pull back on the peel until the pizza is completely off.
- After the pizza is on the stone, do not move it until it firms up in 2-3 minutes.
- Bake for 6-7 minutes, or until the cheese is melted and the crust is browned; remove the pizza to a cutting board; cut into wedges and serve.
- Alternative: before adding the cheese, scatter cooked broccoli florets or spinach over the dough.
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NICKY MANN
[email protected]I've made this pizza several times and it's always a hit. Everyone loves it!
Moka Ana
[email protected]This is now my go-to pizza recipe. It's so easy to make and always turns out delicious.
hala Saleh
[email protected]I'm not sure what went wrong, but this pizza was inedible. I had to throw it away.
Umar KKT
[email protected]This pizza was a disaster! The crust was burnt and the toppings were all over the place.
Jesse Flores
[email protected]I wouldn't recommend this pizza. The crust was undercooked and the toppings were bland.
Caleb Pollman
[email protected]This pizza was okay. It wasn't anything special, but it wasn't bad either.
Giana Bayona
[email protected]I found this pizza to be a bit bland. The crust was good, but the toppings were lacking in flavor.
asad Mohammad khan
[email protected]This pizza was a bit too garlicky for my taste, but otherwise it was good. The crust was crispy and the cheese was melted and gooey.
Safal Shrestha
[email protected]I wasn't sure what to expect from this pizza, but I was pleasantly surprised. It was delicious! The crust was crispy and the toppings were flavorful.
Sher Jan
[email protected]This was a really unique and flavorful pizza. I've never had anything like it before, and I really enjoyed it.
Thembelihle Nele
[email protected]I loved the combination of cheese, garlic, and parsley on this pizza. It was a perfect blend of flavors, and the crust was cooked perfectly.
Christil Buultjens
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust and added my own toppings, and it was still delicious.
Sajjad AliHeero
[email protected]I'm not usually a fan of white pizza, but this one was really good. The garlic and cheese were flavorful without being overpowering, and the crust was nice and crispy.
Devin Field
[email protected]This pizza was amazing! The garlic and cheese flavors were perfectly balanced, and the crust was cooked to perfection. I will definitely be making this again.