NEW-FASHIONED CABBAGE ROLLS IN CRANBERRY SAUCE
From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions
Provided by Studentchef
Categories One Dish Meal
Time 2h20m
Yield 16 cabbage rolls, 16 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce:.
- Remove 16 to 18 large cabbage leaves.
- Trim away the touch ribs; set aside.
- In a large pot combine cranberry sauce, tomato sauce, water, sugar cinnamon and lemon juice. (For Passover use white sugar only, for the rest of the year yo can either use white or brown sugar).
- Bring to a boil, stirring to break up the cranberry sauce. Cut up leftover cabbage and add to sauce. While sauce is simmering, prepare the cabbage rolls.
- For the Cabbage Rolls:.
- Combine ground poultry, with remaining ingredients, and mix lightly. (use matzo meal instead of the oatmeal and breadcrumbs, and use matzo farfel instead of the rice).
- Place a large spoonful of the filling on each cabbage leaf.
- Roll up, folding in ends.
- Place cabbage seam side down in the sauce. If sauce doesn't cover the cabbage add water.
- Cover and simmer slowly for 1 1/2 to 2 hours, basting occasionally, until cabbage is tender.
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Shamim Shamim23
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
biggy rita
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time to make it.
Sandra Terrelonge
[email protected]I'm not sure about the cranberry sauce. I've never had it with cabbage rolls before.
Latrell Smith
[email protected]This recipe looks delicious! I can't wait to try it.
Brynn Roote
[email protected]The cabbage rolls were falling apart. I think I overcooked them.
Mahdi Shaalan
[email protected]These cabbage rolls were a bit too sweet for my taste. I think I would have preferred a more traditional tomato sauce.
muqaddas naz
[email protected]I'm not a huge fan of cabbage rolls, but these were really good. The cranberry sauce made all the difference.
Manuel Ayala
[email protected]I was skeptical about the cranberry sauce, but it really worked. The rolls were moist and flavorful.
Miss J and Mya Williams
[email protected]These cabbage rolls were easy to make and turned out great. My family loved them!
Rashid Magsi
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The cranberry sauce adds a unique and delicious flavor.
Rahana Akter
[email protected]This recipe was a hit! The combination of the sweet and tart cranberry sauce with the savory cabbage rolls was perfect. I will definitely be making this again.