NEW ENGLANDS CHICKEN AND CORN CHOWDER
I have numerous recipes for New England style chowders form my church and relatives but I wanted to make 1 that you didn't have to cook all day. This one is quick compared to many others and great served w/ my cheesy-bacon cornbread muffins.
Provided by sherry monfils
Categories Chowders
Time 55m
Number Of Ingredients 15
Steps:
- 1. In lg pot, over medium heat, melt butter. Whisk in flour until browned. Add broth, onions, celery, carrots, potatoes and corn.
- 2. Stir to mix. Add chicken, 1/2 the bacon crumbles, thyme, salt ,white pepper, garlic and milk. Bring to a boil.
- 3. Reduce heat to low and simmer for 20 mins, or until all veggies are tender, stirring occasionally. Stir in light cream. At this point, if you want to thicken it up a little, scoop about 1-2 cups of chowder into a food processor and puree for just and few seconds. Pour back into pan. garnish w/ remaining bacon crumbles.
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Marshal DC
[email protected]I used frozen corn in this recipe, and it worked just fine. I also added a handful of chopped carrots and celery for extra flavor.
Ibrar Anjum
[email protected]The recipe calls for 3 cups of chicken broth, but I only had 2 cups on hand. I added an extra cup of water, and the chowder still turned out great.
Kihon Ray
[email protected]I found the flavor of this chowder to be a bit bland. I added some additional salt, pepper, and garlic, and it improved the taste significantly.
Heroes El Paso
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more liquid or decreasing the amount of flour used.
Dulal Hossen
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with chicken and corn. I will definitely be making this again.
Madeline Tavarez
[email protected]I love the addition of corn to this chowder. It gives it a sweet and summery flavor.
Portia Lekgoathi
[email protected]This is one of the best chicken and corn chowders I've ever had. The recipe is simple to follow, and the results are amazing. I highly recommend it!
Md Basudeb
[email protected]I wasn't too sure about the addition of thyme at first, but I'm glad I tried it! It really adds a nice depth of flavor to the chowder.
MarKeita Baker
[email protected]Delicious! This chowder is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious.
Yassine Safouani
[email protected]So good! I've made this chowder several times now, and it's always a hit. The broth is rich and flavorful, and the chicken and corn are perfectly cooked. I also appreciate that the recipe is easy to follow.
wasim baba
[email protected]This chicken and corn chowder is a must-try for any New Englander or chowder enthusiast. It's packed with flavor, and the corn adds a delightful sweetness. I especially love the addition of thyme, which gives it a unique and savory twist.