NEW ENGLAND STEAMED CLAMS
Provided by Food Network
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Rinse clams several times in cold, running water. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Drain and rinse again.
- Fill a steamer with 1-inch cold water, celery and parsley and bring to a boil. Add clams all at once. Bring back to a boil, then cook for about 4 minutes, shaking the pot from time to time, until clams open. (If you wish, cook 3 to 4 minutes longer, to kill off harmful bacteria that may exist.)
- Remove steamers with a spider or a large slotted spoon to serving bowls. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and hot melted butter for dipping.
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jennifer milson
[email protected]I've been making this recipe for years and it's always a favorite. The clams are always cooked perfectly and the broth is flavorful and delicious. I highly recommend this recipe.
Faisal k
[email protected]This recipe is a great way to impress your guests. It's easy to make and it's always a hit. I like to serve it with some crusty bread and a glass of white wine.
1MPECTO
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes. It's also a great way to get your daily dose of seafood.
sahibulhaq Khan
[email protected]This recipe is a great way to use up leftover clams. I made it with some clams that I had leftover from a clambake and they turned out great. The broth was flavorful and the clams were cooked perfectly.
Qadeer Khan
[email protected]This recipe is a great way to get your kids to eat seafood. The clams are cooked perfectly and the broth is flavorful and delicious. My kids loved it!
Lily Adams
[email protected]I'm not a big fan of seafood, but I tried this recipe and I was pleasantly surprised. The clams were cooked perfectly and the broth was flavorful and delicious. I would definitely make this again.
Xi Hudson
[email protected]This recipe is a must-try for any seafood lover. The clams are cooked perfectly and the broth is flavorful and delicious. I will definitely be making this again.
Victor Simon
[email protected]I've been making this recipe for years and it's always a favorite. The clams are always cooked perfectly and the broth is flavorful and delicious. I highly recommend this recipe.
tariku Abera
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit. I like to serve it with some crusty bread and a glass of white wine.
Mike Ray Hood
[email protected]I love this recipe because it's so versatile. You can use any type of clams you like and you can add different vegetables to the broth. I've made it with littleneck clams, cherrystone clams, and even mussels. I've also added vegetables like carrots,
Naeem Awan
[email protected]This recipe is a great way to use up leftover clams. I made it with some clams that I had leftover from a clambake and they turned out great. The broth was flavorful and the clams were cooked perfectly.
idowu christiana
[email protected]I've made this recipe several times and it never disappoints. The clams are always cooked perfectly and the broth is flavorful and delicious. It's a great recipe for a quick and easy weeknight meal.
Paktiawal Jaan
[email protected]I made this recipe for a party and it was a hit! The clams were cooked perfectly and the broth was flavorful and delicious. Everyone loved it!
SFN Gaming
[email protected]This recipe is a keeper! The clams were cooked perfectly and the broth was flavorful and delicious. I served it with some crusty bread and it was the perfect meal.
Maher shoiab
[email protected]I'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were cooked perfectly and the broth was flavorful. I would definitely make this again.
ADEYEMO OMOLOLA
[email protected]This recipe is so easy to follow and the results are amazing. The clams were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again!
Adnan adilshah
[email protected]I followed the recipe exactly and the clams turned out great. The broth was a little too salty for my taste, but that's easily fixed. Overall, this is a great recipe for steamed clams.
Nambuya Annet
[email protected]These clams were absolutely delicious! The broth was flavorful and the clams were cooked perfectly. I will definitely be making this again.