NEW ENGLAND SQUASH PIE
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin pie and is my husband's favorite pie. I usually cook up a big squash and package it in 2 cup containers to put in the freezer. If you use skim milk, 1/8 of a crustless pie is...
Provided by Susan Beauregard
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Cook fresh or frozen squash. Put it through a food mill to make it smooth. Put a coffee filter into a sieve and put the squash in it. Let it drain until no liquid comes out.
- 2. Measure 2 cups of squash and add sugar and spices. Mix well. Add the eggs and mix. Using a whisk, blend in the milk. (If you want a richer filling, substitute cream for some of the milk. For the diet conscious, use skim milk.)
- 3. Pour into an unbaked pie shell. Bake at 425 for 20 minutes. Then lower the temperature to 375 and continue baking for 45 minutes or until a shape knife inserted into the filling comes out clean.
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Angelo Goat
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Kajiman Shrestha
[email protected]I've never made a squash pie before, but this recipe made it easy. I'm so glad I tried it!
Brianna Moon
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the filling, like cinnamon, nutmeg, and ginger.
Michelle Isaacs
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have forgotten to add the sugar.
Abrar Jahin
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Umesh Bhagat
[email protected]I've made this pie several times and it's always a hit. I love the combination of the sweet squash and the spices.
Catalina Paxman
[email protected]This is my new favorite squash pie recipe. It's so easy to make and it always turns out perfect.
Archana Banjara
[email protected]I'm not a huge fan of squash, but I thought this pie was delicious. The crust was flaky and the filling was creamy and flavorful.
Mr P
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Self Made
[email protected]The filling was a bit too runny for my taste, but I think I just needed to bake it a little longer.
Jules Arouka
[email protected]This pie is a must-try for any squash lover. It's the perfect comfort food for a cold fall day.
River Bowkett
[email protected]I added a bit of cinnamon and nutmeg to the filling and it gave it a delicious warm flavor.
Caelan Jordan
[email protected]The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Mahdi Ahmed Mahdi Ahmed
[email protected]This was a hit at our Thanksgiving dinner! Everyone loved the unique flavor of the squash and the creamy texture of the filling. I will definitely be making this pie again.