NEW ENGLAND SPIDER CAKE
Steps:
- Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- you'll see the milk get lumpy). In another bowl, combine flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm, with maple syrup if you'd like.
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Gamer Boy927
[email protected]I'm not a big fan of frosting, but the frosting on this cake is amazing! It's light and fluffy, and not too sweet.
Mishu Rajpoot
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with molasses.
Ebrahim Elsaid
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Emerald Rose
[email protected]I used chocolate chips instead of raisins and it was a great twist on the classic recipe.
Karachi kabaddi
[email protected]I added a little extra cinnamon to the frosting and it was delicious!
Ansaf Ansaf
[email protected]This cake is a great way to use up leftover molasses.
Sita ram Chaudhary
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sayel Rabaie
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and looks impressive.
Jeremia Chicco
[email protected]I made this cake for my son's birthday party and he loved it! The spider web design was a big hit with all the kids.
Rhonda Allen
[email protected]This cake was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for my Halloween party.
Tusingwire Anita
[email protected]I've tried many spider cake recipes over the years, but this one is by far the best. The cake is perfectly moist and the frosting is rich and creamy. I will definitely be making this cake again and again.
Md Bappe
[email protected]I made this cake for a Halloween party and it was a huge success! The spider web design was a big hit and the cake itself was delicious.
R0t3n Pebbles
[email protected]This is the best spider cake I've ever had! The cake is moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
saqib Khan 2.0
[email protected]This cake is so easy to make and it looks so impressive. I love that I can make it ahead of time and it still tastes fresh the next day.
Nafe Agha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor is subtle and it pairs perfectly with the spices. This cake is definitely a keeper.
Jaan Muneeb
[email protected]I've made this cake several times now and it always turns out perfect. The spider web design is so impressive and it's always a crowd-pleaser.
Denise Daniel
[email protected]This cake was a hit at my family gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.