NEW ENGLAND SOUP FACTORY'S LAMB AND BARLEY SOUP
This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online.
Provided by winkki
Categories Lamb/Sheep
Time 3h10m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- Place lamb in a large pot and cover with cold water.
- Add bay leaves and salt; bring to a boil.
- Simmer briskly for for 2 hours.
- In separate large stockpot, heat the olive oil.
- Add onions, carrots, celery and parsnips; saute 10-15 minute Add barley, cooked lamb with its stock, chicken stock, white wine, oregano and mint, and bring to a boil.
- Simmer for 1 hour.
- Remove from heat, and season with salt, pepper and lemon oil, to taste.
- Serve immediately.
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Olivia Diarah
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Jayef Mahmud
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The barley and vegetables balanced out the lamb flavor perfectly.
Lavinia Teisi
[email protected]This soup is so flavorful and comforting. I love that it's made with healthy ingredients, too.
Kearston Hayes
[email protected]I've made this soup several times and it always turns out great. It's a really easy recipe to follow, and it's always a crowd-pleaser.
Olaibi Eniola
[email protected]This is one of my favorite soups! I love the combination of lamb and barley, and it's always a hit with my family and friends.
Nkululeko Mthiyane
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I'll try a different recipe next time.
Journee Lawrence
[email protected]This soup is very time-consuming to make. I don't think it's worth the effort.
Namobuddha Lama
[email protected]The lamb in this soup was a bit tough. I think it would be better if it was cooked for a longer period of time.
riduan begom
[email protected]I wasn't a fan of the barley in this soup. I think it would be better with rice or pasta.
Björn Pettersson
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Ceffisslah Dansan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw everything in the pot in the morning and it was ready for dinner.
edgar contreras
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
francisco corbett
[email protected]I love the addition of pearl barley in this soup. It gives it a nice chewy texture.
Sign Unlimited
[email protected]The flavors in this soup are amazing! The lamb is tender and flavorful, and the barley adds a nice nutty flavor.
Skylah Mutllins
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Bipul Sing
[email protected]I made this soup for my family and they loved it! Even my picky eater son ate two bowls.
Larry Eneh
[email protected]This soup is fantastic! I love the combination of lamb and barley, and the vegetables add a nice sweetness. I will definitely be making this again.