NEW ENGLAND SHRIMP CHOWDER
This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute 1/2 bag of a 32 oz. bag of Southern-style hash browns instead of the peeled potatoes. This chowder freezes well.
Provided by FLUFFSTER
Categories Chowders
Time 1h10m
Yield 14 cups
Number Of Ingredients 17
Steps:
- Peel shrimp, and devein, if desired; set aside.
- Cook onion, celery, bell pepper, and garlic in 1 tablespoons oil in large Dutch oven, stirring often, about 8 minutes,or until garlic is tender.
- Add flour and cook, stirring constantly, 1 minute. Gradually stir in chicken broth and next 6 ingredients.
- Bring to a boil; reduce heat, and simmer, stirring often, 20 minutes or until potatoes are tender.
- Stir in half and half,corn, and hot sauce; return to a boil. Add peeled shrimp; cook, stirring often, 5 minute, or until the shrimp turn pink.
- Remove and discard bay leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #soups-stews #seafood #vegetables #low-fat #chowders #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish #4-hours-or-less
You'll also love
Silindile Mdluli
[email protected]This chowder is delicious! The flavors are well-balanced and the shrimp are cooked perfectly. I especially liked the addition of the Old Bay seasoning, which gave the chowder a nice, subtle kick.
Rana Waqas Khan
[email protected]I'm not a big fan of seafood, but I loved this chowder. The broth is creamy and flavorful, and the shrimp are cooked perfectly. The corn and potatoes add a nice sweetness and texture. I especially liked the addition of the Old Bay seasoning, which ga
berlinda armah
[email protected]This chowder is the best I've ever had. The broth is rich and creamy, and the shrimp are cooked to perfection. The corn and potatoes add a nice sweetness and texture. I love the addition of the Old Bay seasoning, which gives the chowder a nice, subtl
Raju Khatri
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and the flavor is incredible. The shrimp are always cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and potatoes, which add a nice s
Tamaki Suoh
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love the creamy broth and the tender shrimp. The corn and potatoes add a nice sweetness and texture. I always serve it with some crusty bread and it's the perfect meal for a cold wint
Sherkhan Bangash
[email protected]This chowder is delicious! I love the creamy broth and the tender shrimp. The corn and potatoes add a nice sweetness and texture. I served it with some crusty bread and it was the perfect meal for a cold winter night.
AKMwalter 254
[email protected]I made this chowder last night and it was a hit with my family. The flavors are well-balanced and the shrimp are cooked perfectly. I especially liked the addition of the Old Bay seasoning, which gave the chowder a nice, subtle kick. I'll definitely b
linda Nancy
[email protected]This chowder is amazing! The broth is rich and creamy, and the shrimp are tender and flavorful. I love the addition of the corn and potatoes, which add a nice sweetness and texture. I'll definitely be making this again and again.
Suhrab Kamandi
[email protected]I was looking for a new shrimp chowder recipe to try, and I'm so glad I found this one. It's easy to make and absolutely delicious. The combination of shrimp, corn, and potatoes is classic, and the Old Bay seasoning adds a wonderful flavor. I served
Mominur Rohman
[email protected]This chowder is scrumptious! I followed the recipe exactly and it turned out perfect. The broth is creamy and flavorful, and the shrimp are cooked to perfection. I especially love the addition of the Old Bay seasoning, which gives the chowder a nice,